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Festive Delights Await at Shai Salon: An Enchanting Afternoon Tea and Chef Nicolas Lambert’s Yule Log at Four Seasons Resort Dubai at Jumeirah Beach

Shai Salon celebrates the most wonderful time of the year with a festive inspired afternoon tea and Chef Nicolas Lambert’s annual Yule log - Dune De Noël

November 20, 2024,

Dubai, U.A.E.

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Shai Salon at Four Seasons Resort Dubai at Jumeirah Beach invites guests to revel in the season’s festive charm with a luxurious afternoon tea and an enchanting, regionally inspired Yule log – Dune De Noël, crafted by Senior Executive Chef Nicolas Lambert. This elegant afternoon tea, priced at AED 300 per person or AED 450 with champagne, offers a perfect respite from the bustling holiday season, blending seasonal flavours with refined touches. Additionally, the unique Yule log will be available for gatherings and festive gifting, adding an extra touch of joy to holiday celebrations.

The afternoon tea begins with freshly baked creations that embrace the warmth of winter spices. A Christmas Spiced Cake, delicately balanced with gingerbread spices and a subtle hint of candied ginger, fills the air with holiday aromas. An Almond Cacao Cookie adds a soft, buttery richness with roasted cacao nibs, enhanced by a smooth, dark caramel sauce and delicate caramelized cocoa for a delightful finish.

Moving to savoury selections, guests can delight in an Atlantic Lobster on toasted brioche, butter-poached and perfectly seasoned, garnished with Japanese mayonnaise, trout roe, and a touch of chives. The creamy decadence continues with a Duck Foie Gras Terrine, complemented by a hint of artichoke mousse and brioche bread. For a seasonal twist, a Corn-Fed Chicken Tartlet offers tender chicken layered with orange compote, sun-dried tomato, and caramelized orange rind, all nestled in a charcoal tuile for a delightful blend of textures.

Sweet indulgences include the Caramelized Pistachio Tree, where soft pistachio sponge meets a rich 70% chocolate crémeux and Iranian pistachio praliné for a refined and nutty finish. A whimsical Chestnut Ornament marries coconut cream, pineapple compote, and candied chestnut for a delightful interplay of flavour and festivity. Rounding out the desserts, the “Dulcey” Yule Log makes its appearance with salted Dulcey mousse, cinnamon crémeux, and a spiced biscuit base, infusing each bite with warmth and velvety richness.

For those looking to bring a piece of Dubai’s spirit home, Shai Salon introduces Chef Nicolas’ annual Yule log – Dune De Noël. A nod to the region, this Yule log features a whimsical camel resting in a desert landscape topped with a Santa hat, infusing holiday cheer with Dubai’s cultural charm. This Yule log, designed for sharing with family and friends, offers layers of salted Dulcey mousse, tangy citrus marmalade, and cinnamon crémeux, all enveloped in a soft pain d’épices sponge. Serving six to eight, this festive creation is priced at AED 400 and must be ordered 24 hours in advance for pick-up at Shai Salon.

With this festive offering, Shai Salon celebrates both the joy of the season and the unique allure of Dubai, where the spirit of the desert meets the warmth of tradition in every delicious detail.

Festive Afternoon Tea at Shai Salon

Dates: December 5, 2024 to January 8, 2025
Pricing: AED 300 per person, includes tea and coffee; AED 450 per person, includes champagne
Afternoon Tea Timings: Daily, 3:00-7:00 pm
Timings for Shai Salon: Open daily: 7:00 am – 1:00 am

La Dune De Noël