Éclair Week: Summer Sweetness at Four Seasons Resort Dubai at Jumeirah Beach

Shai Salon at Four Seasons Resort Dubai at Jumeirah Beach invites guests to enjoy the sweetness of Éclair Week with a charming, limited-edition celebration of the classic French pastry, reimagined by the award-winning Senior Executive Pastry Chef Nicolas Lambert. For one enchanting week from June 20 to 29, 2025, the sunlit elegance of Shai Salon sets the stage for a trio of limited-edition éclairs, each one a sweet ode to summer’s most spirited flavours.

Chef Nicolas Lambert’s creative interpretation of the éclair reflects his signature style, one that is playful, elegant, and indulgent, beautifully blending unexpected ingredients with delicate precision. Drawing inspiration from the season’s ripest moments, each éclair is a story of its own. Cherry and Tonka Bean is a delicious balance of tart sun-ripened cherries with the subtle and earthy warmth of tonka bean. Pistachio, Kunafa & Chocolate is a nod to regional richness and a lusciously layered creation, whilst Peach & Verbena is as light and charming as a midsummer breeze.

Guests can elevate the éclair experience with a Cherry Breeze mocktail – a refreshing concoction thoughtfully crafted to complement the Cherry & Tonka Bean éclair. Bright, aromatic, and perfectly balanced, it mirrors the seasonal essence of the dessert in every sip.

Each creation is priced at AED 90 and is available to enjoy in the serene surroundings of Shai Salon or to take away - perfect for those seeking a little sweet luxury on the go. Éclair Week is a fleeting, flavourful fantasy, an invitation to embrace the season with delight and discover the joy in every bite. Sweet, sophisticated, and impossible to resist, this is how Shai Salon says hello to summer.

Éclair Week at Shai Salon | Available from Friday, June 20 – Sunday, June 29, 2025

·         Pricing: AED 90 per éclair and available for dine in or takeaway, AED 65 for Cherry Breeze Mocktail

·         Timings for Shai Salon: Open daily: 8:00am – 1:00am

·         Reservations: +971 4 270 7950 | Website

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