Jou Jou Brasserie Unveils a Sparkling Weekend Brunch at Four Seasons Resort Dubai at Jumeirah Beach

Jou Jou Brasserie, the Mediterranean-inspired dining destination at Four Seasons Resort Dubai at Jumeirah Beach, unveils its highly anticipated Weekend Brunch. Starting from Sunday, January 12, 2025, friends, family, and loved ones are invited to gather in true Mediterranean style, celebrating the finest seasonal delights, enveloped in an ambiance that exudes joyful vibrance and effortless coastal charm.

Set against the balmy and sun-kissed backdrop of Jou Jou's picturesque terrace, adorned with lush foliage, Jou Jou’s Weekend Brunch draws inspiration from the rich and fresh flavours of southern Europe and international delights and features a feast of exquisitely curated dishes in a setting that rejoices and reflects the beauty of life’s simple pleasures.

From 1:00 to 4:00 pm, a stunning array of dishes take centre stage, featuring an impressive display of Fresh Seafood, alongside a tantalising Arabic Station with delightful mezze spread and nourishing salads. Guests can also choose from an indulgent selection of Cold Cuts, International Cheeses, and Salads, accompanied by a vast selection of dressings and condiments.

Live Cooking Stations bring a sense of theatre to the experience, showcasing Seared French Scallops and perfectly Grilled Foie Gras, alongside a Carving Station including delicacies such as Salt-Crusted Mediterranean Sea Bass and Turkish Lamb Loin. Sushi lovers will delight with an assortment of delicately prepared Sushi and Sashimi, while the Pasta Station serves comforting and wholesome options.

Diners can also enjoy international hot dishes with fresh seafood, decadent meat plates, and vegetarian options, as well as a sizzling BBQ, with each dish perfectly prepared to one’s preference. Jou Jou Brasserie’s selection of desserts is the perfect sweet finale to the brunch. Highlights include Fresh Seasonal Fruits, Assorted Desserts including showstopping pastries and cakes curated by award winning Senior Executive Pastry Chef Nicolas Lambert, and a whimsical Candy Station with a colourful assortment of confectionary designed to delight and tempt the young and young at heart.

Complementing the exquisite experience are harmonious performances by a live singer and acoustic accompaniment. Filling the air with soulful sounds and dulcet tunes, the talented duo elevates the charming brunch, creating the perfect ambiance for a relaxing Sunday afternoon. Young guests will be captivated by an enchanting dedicated Kids Corner. With an array of delightful and engaging activities, including face painting and surprise visits from beloved characters, children of all ages will be entertained.

Jou Jou Brasserie Brunch

Timing: Weekend Brunch from 1:00 to 4:00 pm

Packages:

• AED 850 per person with champagne
• AED 715 per person with house alcoholic beverages
• AED 485 per person with non-alcoholic beverages
• AED 240 per child (ages 6–11)

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