Four Seasons Hotel and Residences Fort Lauderdale
- 525 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, 33304, USA
Giulio Sicoli
Restaurant General Manager, Evelyn's Fort Lauderdale
Four Seasons Tenure
- Since 2022
- First Four Seasons Assignment: Assistant General Manager, Marcus Restaurant, Four Seasons Hotel Montreal
Employment History
- Four Seasons Hotel and Residences Fort Lauderdale, Evelyn's; Four Seasons Hotel Montreal, Marcus Restaurant
Education
- Bachelor of Arts, Marketing & Management; WSET Level II (pursuing Level III)
Birthplace
- Montreal, Canada
Languages Spoken
- English, French, Italian
Giulio Sicoli serves as General Manager of Evelyn's, the signature Michelin-recommended restaurant at Four Seasons Hotel and Residences Fort Lauderdale, where he champions a culture of gracious hospitality, culinary collaboration, and thoughtful beverage curation. His leadership draws on experience across dynamic dining rooms, with a guest-centric philosophy that prioritizes anticipation, authenticity, and memorable storytelling at the table.
Giulio joined Four Seasons in 2022 as Assistant General Manager at Marcus Restaurant in Montreal. There, he helped guide a high-impact wine program to Wine Spectator's Two-Glass Award, contributed to a service ethos consistent with a Forbes Five-Star property, and supported recognition in the Michelin ecosystem — experience that sharpened his eye for standards and detail. In 2024, he relocated to South Florida to lead Evelyn's, where he continues to build an environment of consistency and warmth, pairing coastal ease with precise execution.
Fluent in English, French, and Italian, Giulio brings a multicultural perspective to guest engagement and team leadership. Certified at WSET Level II (with Level III in progress) and holding a BA in Marketing and Management, he approaches operations with both a sommelier's curiosity and a strategist's clarity. Passionate about mentorship and service choreography, he believes that exceptional dining rests on genuine connection—learning guests' preferences, celebrating special moments, and ensuring every detail feels considered and personal. Off the floor, Giulio finds energy in soccer, golf, and chess, inspiration in the culinary heritage of Italy, and balance through time with family — priorities that mirror the community-minded hospitality he cultivates at Evelyn's each day.
