Four Seasons Hotel Hampshire Brings a Delicious Taste of Italy with the Opening of La Terrazza

Four Seasons Hotel Hampshire will open a brand-new alfresco restaurant, La Terrazza, on May 20, 2023. Offering a vibrant feast for the senses, the new dining destination combines the best of local Hampshire produce with classic Italian dishes.

Located on the Wild Carrot terrace, La Terrazza features a traditional pizza oven and lush countryside views, delivering a rich rustic setting, infused with warm and welcoming Italian spirit. Dishes showcase Italian cuisine, prepared with passion and showmanship in an open kitchen.

Bursting with fresh, seasonal ingredients, the new menu offers a pure taste of Italy, drawing on the culinary storytelling passion of Chef Pizzaiolo Angelo Doganieri. The Italian gastronomic culinary journey begins with stone baked pizzas, creamy artisanal cheeses and hand-baked traditional breads, complemented by a colourful selection of freshly prepared salads and fine Italian cold cuts. Diners can then complete their culinary experience with an array of fresh Italian-inspired cocktails.

La Terrazza adds to a range of recently redefined food and beverage offerings at the Hotel’s 500-acre (200 hectare) estate, presenting an unforgettable countryside dining experience for families, couples and even canine friends.

The Drawing Room – A humble showcase of historical taste for an authentic English experience

Located in the heart of the 18th century manor house, the historically rich Drawing Room is the perfect setting to experience a traditional British afternoon tea, crafted by the talented Executive Pastry Chef Maxime Gourlain. With a selection of bespoke teas, chilled Champagnes and local English sparkling wines, guests can immerse themselves in the picturesque views of the rolling green hills while they lounge in a grand, yet homey atmosphere.

The Library Bar – A classic showcase for beverage artistry and cocktail craftsmanship

The Library Bar is an elegant space to unwind, socialise and enjoy a tumbler of vintage artisanal whiskey or Highball Americano cocktail, prepared by the Hotel’s expert mixologist and Bars Manager Surinder Virk, serving the art and poetry of taste. And why not soak up the fresh Hampshire air on the outdoor terrace and enjoy a nightcap with nature?

Café Santé – A nutritional showcase for healing and rejuvenation

With nutritionally balanced delicious offerings, from bento boxes to poke and acai bowls, guests can expect to leave Café Santé feeling nourished and energised. On Friday and Saturday evenings there will also be a special Japanese themed menu to enjoy, with a selection of sushi and sake.

Wild Carrot Restaurant and Bar – A nature-infused showcase for immersion into the English countryside

Named after the elegant white wildflower that graces the fields of Dogmersfield Park, Wild Carrot, open throughout the day, incorporates local and sustainably sourced ingredients. Guests can enjoy a truly British experience with Chef Marco De Boni’s delicious seasonal menu, from a traditional English breakfast to the classic Sunday roast.

For dining and Hotel reservations, click here.