From Revelry to Renewal: An Enchanting Easter at Four Seasons Resort The Nam Hai

This April, Four Seasons Resort The Nam Hai invites guests to celebrate Easter with an unforgettable lineup of experiences. From an Easter Sunday brimming with family-friendly festivities and feasts to exclusive wellness encounters and culinary collaborations, the month ahead promises a vibrant celebration of renewal and discovery.

A Whimsical Easter Sunday

On Easter Sunday, April 20, 2025, the Resort comes alive with festive joy. Begin the day with a classic Egg Hunt, a cherished tradition that transforms the Café Nam Hai lawn into a playground of excitement. Young explorers can follow a trail of hidden surprises, collecting beautifully decorated eggs as they navigate lush tropical gardens.

The fun continues with an Easter Scavenger Hunt created in collaboration with WiseOceans, a global leader in marine conservation. Guided by expert marine biologists, this interactive adventure invites families to crack cryptic clues across the Resort grounds, uncovering fascinating insights into the region’s biodiverse ecosystems and nurturing a deeper appreciation for ocean preservation.

As part of the ongoing commitment of Four Seasons to sustainability, the partnership with WiseOceans extends beyond the day’s event, allowing guests to contribute to ecological efforts such as coral reef restoration and marine monitoring projects.

As midday approaches, La Sen welcomes guests for an extravagant Easter Brunch (VND 2,600,000++ per adult; VND 1,300,000++ per child aged 5-12), offering a dazzling spread of fresh seafood, grilled meats and flavourful salads. Standout dishes such as the Bamboo-Smoked Honey-Glazed Ham and Leg of Lamb pay homage to Easter traditions, while a range of sweet treats await at the chocolate fountain and artisanal ice cream station.

The revelry continues with a lively Pool Party for the whole family. Visitors of all ages can splash, swim and soak in the sun as a live DJ spins the perfect soundtrack for an afternoon of carefree enjoyment.

Wellness with Visiting Masters

In the spirit of spring, guests are invited on a deeply restorative wellness journey this April, guided by two esteemed visiting practitioners. From April 1 to 12, 2025, the Resort welcomes Angelica Marquass, a globally acclaimed healer known for her expertise in transformational hypnotherapy and medical intuitive body scanning. Angelica’s work delves into the subconscious, unlocking pathways to emotional release and self-discovery. Using a series of guided meditation and mindfulness sessions, she helps individuals to reach their full potential.

From April 11 to 30, 2025, Mariko Nakaki shares her mastery of Chi Nei Tsang bodywork, brainstem therapy and foot reflexology. Mariko’s treatments focus on restoring energy flow and harnessing the body’s natural curative abilities. Using ancient Taoist techniques, she works to alleviate stress and improve circulation, helping guests overcome deep-seated chronic pain while restoring a sense of mental and physical balance.

Culinary Collaborations

This April, the Resort hosts two extraordinary culinary collaborations with a focus on bold, cross-cultural flavours and prized seasonal ingredients. From April 18 to 20, 2025, a highly anticipated gastronomic event brings together Chef Hideki Maeda of Nobu Singapore and Chef Alex Moranda of NAYUU, two visionary chefs whose culinary philosophies intersect in a dynamic fusion of Japanese creativity. With only two seatings per evening (VND 5,800,000++ per person), this dining experience spotlights an artful progression of Omakase and Nikkei flavours, featuring signature dishes such as Otoro Caviar, Miso Black Cod and aged Hanwoo Beef.

On April 19, 2025, guests can elevate their meal further with a vertical tasting of Billecart-Salmon Champagnes (8,600,000 VND ++ per person).

On April 25 and 26, 2025, the Resort’s beachfront bar, Sol & Sao, welcomes a renowned Head Bartender Han from Elephant Room, Singapore, for an exclusive takeover. Inspired by the vibrant flavours of Singapore’s Little India district, the pop-up features avant-garde cocktails infused with aromatic spices and tropical botanicals. Sip on signature creations such as the Singapura Sling, a fragrant blend of Vededi Gin and pineapple, and Cocktail Asura, crafted with curry foam and crème de coconut.

For reservations and further details, contact Four Seasons Resort The Nam Hai at +84 235 395 9879.