Six-Star Culinary Collaboration at Caprice at Four Seasons Hotel Hong Kong

Food enthusiasts are invited to an extraordinary gastronomic event as Caprice's Executive Chef Guillaume Galliot joins forces with Chef Jan Hartwig of Munich's acclaimed three-Michelin-starred restaurant JAN for an unparalleled six-star dining experience on August 22 and 23, 2025 at Four Seasons Hotel Hong Kong.

This remarkable collaboration brings together two culinary powerhouses: Caprice, which has earned the distinction of three Michelin stars for seven consecutive years - the only French restaurant in Hong Kong to achieve this milestone - and Restaurant JAN, which made German culinary history by earning three Michelin stars just six months after opening in 2023.

This rare culinary collaboration presents a seven-course menu priced at HKD 4,988* per person, blending both chefs' global inspirations and masterful techniques, paired with exceptional fine wines. Reservations for this exclusive event are now open, with limited seating available for complete tables only.

For reservations and enquiries, call (852) 3196 8860 or email caprice.hkg@fourseasons.com.

*Prices are subject to 10 percent service charge where applicable.