Four Seasons Hotel Houston Kicks Off the Fall Season with a Big Green Egg Cookout Celebration
Pitmaster Jack Arnold teams up with Executive Chef Paul Peddle for a fall feast
Four Seasons Hotel Houston welcomes Big Green Egg’s official pitmaster and barbecue specialist Chef Jack Arnold for a fall cookout celebration on the Hotel’s resort-style Pool Deck September 24, 2022 from 1:00 to 5:00 pm.
Arnold, a native Texan, will join Four Seasons Executive Chef Paul Peddle to share tried-and-true grilling tips and techniques and offer a mouthwatering menu of elevated comfort food, including:
- Grilled American Wagyu Tenderloin from KOW Steaks
- Jalapeño Cheddar Sausage from Southside BBQ
- Point Reyes Farmstead Cheese Co. TomaTruffle Mac & Cheese
- Mexican Street Corn
- Bacon-Wrapped Asparagus
- Grilled Watermelon
- Braised Tomatoes with Burrata
- Blistered Brussels Sprouts with Pancetta & Lemon Thyme Vinaigrette
- Vide Seltzer
A live BELLOSOUND DJ performance provides the entertainment, while cocktails, beer, and wine are available through a cash bar. Tickets are priced at USD 89 (USD 35 for children).
Four Seasons Hotel Houston