World-Famous Emeril’s to Pop-Up at Four Seasons Hotel Houston

The world-famous Emeril’s restaurant of New Orleans will pop-up at Four Seasons Hotel Houston April 14 and 15, 2024 in an exclusive engagement featuring Chef Patron E.J. Lagasse and his team.

With limited seatings between 7:00 and 8:30 pm each night, this extraordinary culinary experience will feature a five-course menu inspired by the restaurant’s acclaimed Classic Tasting menu. Upon arrival, guests will be greeted with signature elements of New Orleans, including live jazz music and a Brandy Crusta, as imagined by Bandista, the Hotel’s speakeasy bar and lounge, which is especially open these evenings for guests of these dinners.  

“It is an honour to collaborate with Four Seasons to bring the Emeril’s experience to Houston,” says E.J. Lagasse. “I’ve always thought of Houston as a sister city to New Orleans, with a vibrant food and drinks scene, warm hospitality, and incredible music and culture. I look forward to working with the Four Seasons team to create an amazing experience for guests at such an incredible property.”

Dinner courses to include: 

• Canapé Course
• Smoked Salmon Cheesecake with Emeril’s Reserve Caviar
• Oyster Stew with Foie Gras, Honshimeji Mushroom and Herbsaint Cream
• Potato Alexa with Truffle and Parmesan Mornay
• Wagyu and Daube Glacé with Baby Lettuces and Beef Jus
• Banana Cream Pie

Reservations with per person pricing of USD 195, a suggested wine pairing for USD 130, and a prestige wine pairing for USD 315. A portion of proceeds will benefit Camp H-Town, the urban camp experience for children touched by cancer. 

"We’re absolutely thrilled to welcome Chef E.J. and his team from Emeril’s for this special engagement, inspired by the Big Easy,” says Tom Segesta, General Manager of Four Seasons Hotel Houston. “The world-class gastronomic journey they offer in New Orleans will make for an extraordinary culinary experience for our guests and H-Town residents.” 

About Emeril’s

Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavours. Chef E.J. draws inspiration from the bounty of Louisiana produce from the area’s most dedicated farmers, fishermen and purveyors to craft an evolved modern and technique-driven menu that tells a story through food and nature. 

Special Stay Offer

Guests are invited to plan ahead and save with the Advance Purchase offer, which includes up to 25 percent off the room rate when booking at least three days in advance. For more information, visit online, call 800 734 4114 or contact your travel professional (chain code FS).