The Summer of Fun Returns to Four Seasons Hotel Houston

Four Seasons Hotel Houston, named among the Best Hotels in the United States by U.S. News & World Report, invites guests and the H-Town community to celebrate the season with an exciting offering of Summer Happenings.

"Things are heating up here this summer, and we’ve got lots planned at the Hotel to give our guests and locals some incredible experiences throughout the season,” says Tom Segesta, General Manager of Four Seasons Hotel Houston. “Our downtown destination is the place to be for fun, indulgence, pampering, and more.”

Some of these experiences taking place through September include:

• Summer Speakeasy Sessions: Fresh off being named the #47 bar in North America (and again #1 in Texas) by 50 Best Bars, Bandista welcomes guests from H-Town and beyond behind the bookcase for a fun and memorable cocktail experience. The bar’s expert drink makers showcase inventive creations, colorful and celebratory in nature, and often with unexpected elements. Also the recent recipient of 1 PIN from The Pinnacle Guide, Bandista is open Tuesday through Saturday from 5:00 pm until midnight. Reservations are required, though walk-ins will be accommodated based on availability.
• Soccer Takes Over: The world’s most exciting soccer tournament takes place in Houston and beyond, and Four Seasons Hotel Houston will be buzzing with global energy and excitement. Whether cheering from Bayou & Bottle, recovering at the Spa, celebrating at Toro Toro and Bandista, or enjoying the soccer-themed art exhibit, the Hotel’s experiences and activations throughout the tournament are unmatched.
• Summer Flavours and Agave at Toro Toro: Richard Sandoval’s Pan-Latin steakhouse celebrates the season with new additions to the menu, including the indulgent Bison Tartare (with truffle, oil, chipotle emulsion, sun-dried tomato, pickled onion, grilled sourdough, and bone marrow butter) which is presented tableside with fire and theater; the fresh and refreshing Ahi Tuna Tiradito (with almond leche de tigre, snow peas, lemon oil, cucumber, and pickles); and an Heirloom Tomato Salad (with burrata, watercress, radish, grilled peach, pepita pesto, and balsamic glaze) - perfect flavours to celebrate the summer season. Toro Toro’s sushi and ceviche offerings are perfect for summer, and guests can also enjoy daily happy hour from 3:00 – 6:00 pm at the bar, lounge, or “suviche” bar. To complement the cuisine, the cocktail program at Toro Toro features an impressive selection of agave spirits, and hand-crafted cocktails. Throughout the summer, guests can cool off with a Mercado, Toro Toro, or Tamarind Mezcal Margarita; an Espresso Martini, A Night in Jalisco, the low-ABV Ranch Water Lite, or the zero-proof Almost Healthy or Boost cocktails. Additionally, the bar team will feature a special agave-based cocktail each month through the summer.
• The Return of Fried Chicken: Bayou & Bottle brings back a classic favourite, elevated and reinvented by Chef Gaby Jimenez - Bayou’s Fried Chicken. Paying tribute to the city’s love of classic comfort food, this mouthwatering half chicken is whiskey-brined, kimchee and achiote-marinated, then fried to crispy, golden perfection. Bayou’s Fried Chicken is offered daily, and includes biscuits with honey butter, spiced pecan slaw, and remoulade for USD 32. Guests can kick off the weekend by enjoying Bayou’s Fried Chicken every Friday between 11:00 am – 2:00 pm for USD 18 (best complemented by a signature Dr Pepper Old Fashioned).
• Refreshing Summer Spa Ritual: Guests of The Spa can refresh, restore balance, and renew with the Revitalizing Lime & Ginger Body Ritual, an invigorating yet deeply soothing full‑body treatment. Beginning with a revitalizing exfoliation featuring a mineral‑rich sea salt and lime scrub, skin is gently smoothed while built‑up tension and fatigue is released. An indulgent infusion of bergamot, coconut, and sweet almond oils melts seamlessly into the skin, delivering lasting hydration and a silky, luminous finish. The ritual continues with a calming 50-minute full‑body massage designed to ease muscular tension, restore circulation, and promote complete relaxation. Flowing movements and mindful pressure work in harmony to create a sense of renewed energy and deep restoration. Reservations are required for this restorative 100-minute spa experience, priced at USD 510.
• June 11, 18; July 23, 30 – Master Whiskey Tasting Series: Dive deep into the wide world of whiskies with our continuing series of curated master tasting events hosted by esteemed brand ambassadors and Bayou & Bottle General Manager Brianna Gonzales. These exclusive tastings feature The Yeast Map: Decoding Four Roses Bourbon, taking place on June 11; and Widow Jane presenting on June 18. Mac & Cheese: Macallan Pairing will be offered on July 23, and Bulleit Bourbon will share their expressions on July 30. Reservations are required for these two-hour experiences which include a welcome cocktail, four tastings and lite bites.
• June 14 - Global Wellness Day: Celebrate wellness at Four Seasons Hotel Houston with a morning of complimentary offerings to refresh, rejuvenate, and refine. Guests can begin the day with refreshing Poolside Yoga from 9:30 - 10:30 am, before rejuvenating with Morning Meditation & Matcha from 11:00 - 11:30am, followed by restorative Sculpt & Salt Mat Pilates. Complimentary wellness-themed amenities will be served throughout the day on the Pool Deck, while hand-crafted zero-proof cocktails will be on offer at each of the hotel bars. Throughout the month, Spa guests purchasing an ELEMIS Expert Touch facial will receive a complimentary ELEMIS gift set valued at USD 204, while supplies last.
• June 19 - 21 - Father’s Day Weekend: Delight Dad with indulgent offerings all weekend long at Bayou & Bottle. Selected from the bar’s over 250 whiskies from around the world, a special Father's Day flight will be offered at USD 35 each, though guests are always invited to work with one of our Certified Bourbon Stewards in creating a customized flight or a more intensive tasting experience. While there, treat pops to some interactive play at the Topgolf Swing Suites, or catch a game on one of the big screens. For dinner, take him to an indulgent dinner at Toro Toro and speakeasy cocktails at Bandista, or give him some well-deserved pampering with a Southern Scrub & Sip spa treatment during a weekend staycation.
• July 4 – 250th Birthday of the United States of America: Celebrate America’s 250th Independence Day with Grill & Chill on the resort-style pool deck from 11:00 am to 5:00 pm while enjoying a menu featuring poolside-grilled favorites, drink specials, and pool games. Guests are also invited to indulge in a trio of over-the-top offerings, each priced for the occasion at USD 250: a luxury twist on the poolside grill out favorite of an American Wagyu Hot Dog Platter, with ketchup, mustard, sauerkraut, caviar and truffle fries; a customized tasting of favorite top-shelf American whiskeys at Bayou & Bottle, led by a Certified Bourbon Steward; and an inventive All-American cocktail at Bandista, fit to celebrate the semi-quincentennial.
• July 10, 11, 24, 25; September 4, 5, 6 – Ben Jackson’s Magic, Music & Mayhem: Delight the senses at Ben Jackson’s live one-man show - a one-of-a-kind performance that breathes new life into the ancient art by showcasing magic’s vitality in a truly immersive, close-up experience. Tickets from USD 55.
• July 13 – 713 Day Celebration: Houston’s very own day takes center stage at Bayou & Bottle, where guests can enjoy the popular Bayou Burger and a locally-brewed Equal Parts Loggerbier draft for USD 7.13 all day and night.
• August 1 – September 1 – Houston Restaurant Weeks: “Dine Out and Do Good” during Houston Restaurant Weeks, the largest annual fundraiser for America’s largest food bank, the Houston Food Bank. The month-long charity dining extravaganza features specially priced meals at restaurants around the Houston area, including “best of” menus from Toro Toro and Bayou and Bottle.
• September 7 – Labor Day Grill & Chill: Celebrate Labor Day with Grill & Chill on the resort-style pool deck from 11:00 am to 5:00 pm while enjoying a menu featuring poolside-grilled favorites, drink specials, pool games, and more.
• Sushi & Ceviche Classes: Cho, Toro Toro’s "suviche" chef, leads this personalized sushi- and ceviche-making class where guests learn the expert art of making these seafood favorites - and then indulge in the results, alongside Champagne, wine and sake. This fun and interactive class requires reservations and takes place in one of the Hotel’s expansive Residential Suites.
• Summer Flavours: Bayou & Bean welcomes summer with a seasonal menu including the Peach Cobbler Latte (peach, caramel, cinnamon, espresso, and choice of milk) and the White Chocolate Rose Latte (white chocolate, rose, espresso, choice of milk).
• Summer Pool Season: Hotel guests are invited to cool off in the water, laze in the shade, or soak up the rays on the Pool Deck, a resort-style oasis. There, they can enjoy a mouth-watering menu with poolside-grilled favorites and drink specials from The Pool Deck Café, pool games, and hourly passed amenities. Enjoy Pool Deck Grill Outs on Thursdays, Fridays, Saturdays, and Sundays from 11:00 am - 5:00 pm, featuring freshly grilled favorites and stone oven pizzas. Cabana Room day rentals start at USD 595 and include passes for up to four people, and a private poolside room with furnished patio from 10:00 am - 6:00 pm.
• September - November: The Hotel is preparing for the return of fall, with highlights including Octoberfest at Bayou & Bottle; Dia de los Muertos at Toro Toro; and an exclusive bar pop-up at Bandista.

Additionally, the Hotel invites guests to experience its season-long offerings of Burger Wednesdays and Guided Bourbon Tastings at Bayou & Bottle; Happy Hour, Express Lunch, Weekend Brunch, “Suviche” Making Classes, and Guided Agave Tastings at Toro Toro; Mixology Classes; and Saturday Morning Yoga. Guests may also borrow from the Vivrelle collection of luxury designer accessories.

Guests are invited to book and save with the Experience More package, which includes a daily spending credit (USD 100 for guest rooms, USD 250 for suites, and USD 500 for residential suites). Credit can be used for culinary experiences at Toro Toro, Bayou & Bottle, The Pool Deck Café, Bandista, or In-Room Dining once per stay; or for pampering treatments at The Spa and Nail Bar. For more information, please visit the website, call (800) 734-4114 or contact your travel professional (chain code: FS).