Celebrating New Distinctions at Four Seasons Hotel Hangzhou at West Lake

Four Seasons Hotel Hangzhou at West Lake continues to receive international recognition for its distinctive hospitality and culinary excellence, with a series of accolades announced in September and October 2026.

In September, the Hotel was awarded Two Michelin keys by the Michelin Guide for the second consecutive year. It was also named Best Resort in Mainland China and included in the Best 30 Hotels in Mainland China by Tatler Best China. The Hotel's signature Chinese restaurant, Jin Sha, was likewise named among the Best 30 Restaurants in Mainland China by Tatler Best China.

In October, the recognition extended to the Asia-Pacific region, with both the Hotel and Jin Sha earning places on the Tatler Best Asia-Pacific lists, ranking among the region's Top 100 Hotels and Top 100 Restaurants, respectively. Spanning destination hospitality and fine dining, these distinctions reflect the Hotel's continued commitment to quality and thoughtfully curated guest experiences.

A Jiangnan Retreat Shaped by the Beauty of West Lake

Set along the shores of West Lake, Four Seasons Hotel Hangzhou at West Lake brings together the timeless elegance of Jiangnan gardens and contemporary luxury. Serene garden landscapes, attentive personalized service and a thoughtful appreciation of Hangzhou's rich cultural heritage come together to create a distinctive retreat experience.

Earning two Michelin keys for the second consecutive year, alongside recognition from Tatler Best in Mainland China and Asia-Pacific, reflects the Hotel's ongoing dedication to exceptional service, a strong sense of place and meaningful guest experiences.

Jin Sha: A Contemporary Expression of Chinese Culinary Artistry

As an integral part of the Hotel's culinary offering, Jin Sha celebrates the depth of Chinese culinary traditions while embracing a contemporary perspective. Through refined culinary craftsmanship, a thoughtful approach to seasonal ingredients and a deep appreciation of the culinary heritage of Jiangsu and Zhejiang, the restaurant offers guests a distinctive dining experience rooted in local culture.

In 2026, Jin Sha was named among both the Best 30 Restaurants in Mainland China and the Top 100 Restaurants in Asia-Pacific by Tatler Best. From national recognition to the broader Asia-Pacific stage, these distinctions reflect the restaurant's continued dedication to culinary quality and memorable dining experiences, as well as its distinctive presence in the region's fine-dining landscape.

A Consistent Commitment to Exceptional Hospitality

From the tranquil gardens along West Lake to the refined Chinese cuisine of Jin Sha, Four Seasons Hotel Hangzhou at West Lake draws inspiration from the unique character, culture and natural beauty of Hangzhou, bringing thoughtful service and a sense of place to every guest stay.

These latest accolades celebrate the dedication of the Hotel's team and inspire an ongoing pursuit of exceptional hospitality. Rooted in the cultural heritage of Hangzhou, the Hotel remains committed to creating meaningful moments and memorable experiences for every guest, amid the timeless beauty of West Lake.