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Four Seasons Hotel Jakarta

  • Capital Place Jakarta, Jalan Jenderal Gatot Subroto Kav. 18, Jakarta 12710, Indonesia
  • OPENING DATE:

    2016
  • GENERAL MANAGER:

    Jurgen Kreipl
Physical Features

Total Number of Rooms: 125

  • Suites: 125

Architects and Designers:

  • César Pelli (architect)
  • Alexandra Champalimaud (interiors)
  • Bill Bensley (gardens and landscaping)
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Location:  

  • Centrepiece of a Capital Place mixed-use development on Jalan Gatot Subroto
  • 40 minutes by car from Soekarno-Hatta International Airport, with easy access to all major business destinations in south Jakarta, including the Sudirman Central Business District and Mega-Kuningan
Spa, Fitness and Leisure

Spa

  • Inspired by the beauty of the iris flower, 8 treatment rooms including 2 couple’s suites are the setting for results-oriented therapies
  • Spa also encompasses a salon, barbershop and nail bar opening late 2016

Outdoor Pool and Terrace

  • A breath of fresh air in the heart of the city among lush tropical landscaping with a poolside bar for refreshments
  • 5.4 metres x 27.2 metres (17.7 feet x 89.2 feet)
  • Located on fourth floor

Fitness Centre

  • Open 24/7 featuring state-of-the-art cardio and weight training equipment
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Dining

Executive Chef: Marco Violano  

Executive Pastry Chef: Lorenzo Sollecito

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Restaurant: Palm Court

  • Cuisine: Elevated twists on local delights and staples, including daily Afternoon Tea and Sunday Brunch
  • Signature Dishes: Javanese lobster laksa, tom yum risotto
  • Indoor Seating: 62
  • Outdoor Seating: 88
  • Private Dining Room: 10

Restaurant: Alto (opening late 2016)

  • Cuisine: Authentic Italian
  • Indoor and outdoor seating
  • Located on the 20th floor
  • Chef: Marco Violano

Lounge: Nautilus Bar

  • Offering: Craft cocktails and drinks, plus selection of small plates inspired by local flavours and ingredients
  • Signature Dishes: Asparagus grissini, gruyère puffs, pisang goreng with salted pistachio ice cream
  • Indoor Seating: 32

Cafe and Shop: La Patisserie

  • Offering: Cakes, pastries, pralines and other desserts to take out or enjoy on-site
  • Specialties: batik chocolate pralines with local flavours, mignon patisserie, Rubic's Cube cake, Eternity cake
  • Indoor Seating: 12

Shop: Dolcetto

  • Offering coffee, tea, juices and food to go
Meeting Rooms

Total Size: 19,450 sq ft / 1,807 sq m

Largest Ballroom: 7,456 sq ft / 701 sq m

Banquet Capacity: 350

Additional Rooms/Breakouts: 5

Special Features:

  • Garden Terrace adjacent to Grand Ballroom
  • Lushly landscaped Pool Terrace
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Outdoor Banquet Capacity: 300

Breakout Spaces: 10

Private Dining Room Capacity: 12

Unique Meeting and Event Facilities: Largest poolside venue in Jakarta, can accommodate up to 1,200 people for reception