Four Seasons Resort Koh Samui, Thailand

Design Aesthetic:

• Based on traditional southern Thai architecture, with thatched roofs, indoor/outdoor spaces and colours of the sea
• All guest villas are hillside, with private infinity pools and views of the Gulf of Thailand
  

Architect: Bensley Design Studios

Interior Designer: Bensley Design Studios

History:

• Built on the site of a former orchard, retaining 856 coconut trees

Location:

• Northwestern tip of Koh Samui, with the island's only private beach access

Design Aesthetic:

• Nestled in a coconut grove with indoor/outdoor treatment areas
• Naturally inspired colour palette includes warm browns, gold, greens and grey

Signature Treatments:

• Secret Garden
• Earth Energy Four Hands
• Fire Energy Four Hands
• Samui Fusion
• Kala Coconut
• Bespoke Bodywork
• Thai Foot Reflexology

Signature Treatments for Children:

• Samui Coconut Oil Massage
• Happy Smile Facial
• Floating Feed Pedicure
• Flawless fingers manicure

Special Features:

• The Spa treatments and services are based on a fusion of techniques from Thai, Yogic and other Asian cultures using Mother Earth and the island as sources of inspiration
• The Spa rituals include the internal as well as external use of Thai herbal tonics and organic teas from the island
• Hydrating and nourishing coconut treatments
• Wellness therapies
• Beach Spa Sala
• Yoga Sala

Restaurant: Pla Pla

• Cuisine: Freshest seafood and prime cuts of meat
• Signature Dishes:    
  • Lobster Hummus - Hummus Bin Tahini, Pepper Lobster, Olive Oil Marshmallow
  • Sea Bass Ceviche - Passion Fruit, Coriander, Red Chilli
  • Spaghetti Nero Al Mare - Calamari, Prawn, Clams, Tomato Sauce
  • Pan Seared Salmon - Salmon, Seared Artichoke, Buttered Asparagus, Verde Sauce
  • Wagyu Katsu Sando - Gherkins, Zucchini Fries
• Seating: 21 at the terrace area and 31 guests at the indoor area
• Sous Chef: Shanmuga Raja Ravi
• Restaurant Manager: Anyakorn Jantarattano
• Designer: Bensley Design Studios

Restaurant: KOH Thai Kitchen  

• Cuisine: Regional Thai
  
• Signature Dishes:
  
  • Larb Tuna - Fresh marinated tuna with fresh Thai herbs, cracked rice and chili powder
  • Som Tum Yot Ma Prao - Spicy fresh palm heart salad with peanut, dry shrimp
  • Gaeng Massaman Nua - Slow-cooked wagyu beef check in cardamom-scented southern curry
  • Blue Crab Salad - Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetta caviar
• Seating:  68 at the outdoor area, 14 at the indoor bar, 6 at the open-air bar, 8 at the air-conditioned area with Chef's Table
• Chef de Cuisine: Sumalee Khunpet
• Restaurant Manager: Supawadee Poungkrasae
• Designer: Bensley Design Studios
  

Lounge: KOH Bar

• Cuisine: Thai snacks
• Indoor Seating: 16
• Open-Air Seating: 4

Lounge:  CoCoRum Bar

• Cuisine: Bar tapas
• Signature Drinks: Thai G&T, Scorpion Bowl, Rum Runner       
• Signature Snacks: Classic Peruvian ceviche, green curry chicken tacos, grilled octopus anticucho
• Outdoor Seating: 24
• Designer: Bensley Design Studios
  

On-site Activities:

• Boating
• Jogging
• Kayaking
• Library
• Coral talk and snorkelling
• Water toys and equipment
• Coconut petanque tournament
• Banana leaf and palm making
• Air hockey tournament
• Thai language class
• Sundown meditation
• Spiritual enlightenment
• Cocktail making class

Off-site Activities:

• Mountain biking
• Boating
• Fishing
• Golfing
• Hiking
• Jet skiing
• Kite boarding
• Sailing
• Scuba diving
• Snorkelling
• Trekking
• Water skiing
• Windsurfing

Fitness Facilities:

Size: 106 sq m / 1,141 sq ft

Special Features:    

• Equipped with the latest strength and cardiovascular equipment with personal television and headphones
• An outdoor training/stretching deck complements air-conditioned space
• Available 24 hours a day
• Free-standing gym pavilion with tree top views over the Gulf of Thailand
• Complimentary fruit and juice

Sample Fitness Activities:

• Yoga class, Pilates
• Muay Thai (Thai boxing)
• Beach volleyball and beach football (equipment provided)

Private Dining Room Capacity: 40

Unique Meeting and Event Facilities: Private beach cove for special events and private terrace adjacent to meeting room