Welcome the Year of the Snake with an Exquisite Culinary Celebration at Four Seasons Hotel Kuala Lumpur

Capturing the season’s spirit of prosperity, Four Seasons Hotel Kuala Lumpur ushers in the Lunar New Year with indulgent dining experiences across its best-loved outlets. Welcome the Year of the Snake, symbolising abundance and refinement, with a treasure trove of elegant flavours that merge cherished tradition with Four Seasons flair.

A special celebration for family and friends unfolds as the hotel is adorned with Chinese New Year décor, setting the perfect atmosphere for a memorable gathering filled with laughter and joy. Starting on January 6, 2025, the celebrations will continue until February 12, with special events to mark the occasion of Lunar New Year on January 28 and 29, with the God of Prosperity making a symbolic appearance to share goodie bags and pose for photos.

Lunar New Year Feast: Yun House

January 6 to February 12, 2025

Gather with loved ones for an exquisite festive meal at Yun House, the Michelin-selected Cantonese restaurant helmed by Chef Jimmy Wong from Hong Kong. Guests can choose from five signature set menus, featuring classical recipes reimagined with luxurious ingredients and bold touches. Sample standout creations such as the Five Head Abalone with Sun-Dried Oyster and Sea Moss, Crispy Prawns with Wasabi Mayo Aioli, and Fish Maw Dumpling with Cordyceps Flower and Black Garlic. The beloved tradition of Yee Sang tossed salad gets an upgrade with salmon belly and ikura caviar.

• Set menus from MYR 328 to MYR 1,288 person
• Minimum 4 persons per menu

Flavours of Fortune Buffet: Curate

January 6 to February 12, 2025

Joy and abundance come to life with a globally inspired spread, promising to please all palates through the festive season. Chef Cheong and his team unveil delectable Chinese creations such as Steamed Peking Duck with Egg Roll and Fried Golden Tail Wonton, alongside flavours beyond borders: think Indian curries and tikkas, Arabic tagines and kebabs, Italian pastas and an impressive selection of seafood, salads and carved meats.

Closer to home, enjoy a wide array of Malaysian specialities. Guests can also “toss their way to prosperity” with Yee Sang, elevated by premium ingredients from Curate.

• Lunch: MYR 188+ per person; Dinner: MYR 238+ per person
• Not available for dinner on January 28 and for lunch and dinner on January 29

Lunar New Year Reunion Buffet: Curate

January 28 dinner, January 29 lunch and dinner

Tradition and taste come together to deliver an unforgettable celebration. Discover time-honoured Chinese recipes with innovative accents, including Wok-Fried Sea Tiger Prawn with Ginger and Scallion Sauce, Braised Beef Wagyu Brisket with Daikon and Chinese Spices, and Golden Fried Rice with Lobster and Jumbo Asparagus. Along with the not-to-be-missed Yee Sang prosperity salad, this sumptuous buffet includes a curation of Oriental salads, premium seafood, roasted duck and chicken, and Asian street foods and desserts. In addition, guests will find a wide range of local, Western, Indian and Middle Eastern dishes on offer.

• January 28 dinner, January 29 lunch: MYR 268+ per person
• January 29 dinner: MYR 238+ per person

Bountiful Blossoms Afternoon Tea: The Lounge

January 6 to February 12, 2025

Raise a teacup to the Year of the Snake with an enchanting afternoon tea curated by Executive Pastry Chef Yann Roumanille. Savour themed sweet delights such as Red Snake (red velvet genoise, lychee-rose mousse, raspberry crèmeux) and Emperor’s Treasure (choux au craquelin, black sesame diplomat, raspberry emulsion). Along with classic scones, enjoy flavours such as Pineapple Five-Spice and Black Sesame with Salted Butter, paired with homemade mandarin-orange jam. The savoury selection features culturally inspired bites crafted with luxurious ingredients. Highlights include Grilled Unagi Roll (unagi eel, kabayaki sauce, miso butter, marigold, roasted sesame roll) and Prosperity Egg (spicy Chinese mustard, coriander seed aioli, gold-dusted milk bread).

• MYR 242+ per person (6 sweets, 5 savouries, tea/coffee, pass-around mocktails and treats)

To reserve a table for Lunar New Year at Four Seasons Hotel Kuala Lumpur, contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.