Come for the Food, Stay for the Flair: Yun House at Four Seasons Hotel Kuala Lumpur Unveils Playful New Take on Cantonese Cuisine

Diners can now savour Cantonese cuisine with a playful edge at Yun House, the Michelin selected restaurant at Four Seasons Hotel Kuala Lumpur. Surrounded by kaleidoscopic city views, the dramatic dining venue plays host to a brand-new menu of bold flavours, creatively crafted by Chef Jimmy Wong and his talented team.

Colourful garnishes and innovative plating come together to deliver a feast for the eyes. Pushing the boundaries of Cantonese fine dining, Yun House elevates classical recipes with an exciting Hong Kong twist, offering dishes that are both familiar and fresh. The visually striking presentation immediately captivates, with modern tableware serving as a chic canvas for Chef Jimmy’s spectacular creations.

“Yun House welcomes family and friends to come together for modern Cantonese cuisine. In this new menu, we have curated a selection of dishes that are designed to be shared, enjoyed and celebrated with loved ones,” says Chef Jimmy.

Guests can look forward to sampling standout creations such as the Deep-Fried Crab Shell Stuffed with Crab Imperial, an iconic dish that can be found across Michelin-recognised restaurants in Hong Kong — but remains a rarity in Kuala Lumpur.

The Crispy Prawn Toast with Salted Egg Yolk Aioli and Caviar offers an inventive twist on a nostalgic classic, while the Deep-Fried Sweet Potato Balls, with their vibrant purple exterior and roasted macadamia nut paste, are sure to be a crowd favourite.

The Crispy Rice Vermicelli with Foie Gras and Oyster reveals a captivating blend of flavours, marrying traditional Asian techniques with luxurious ingredients including foie gras and Shajing oysters. Each bite is elevated by a drizzle of vibrant golden sauce, its zesty citrus notes complemented by the floral touch of ginger lily — all finished with a sprinkle of smoky bonito flakes for an extra umami punch.

Topped with vivid cordyceps flowers, the Fish Maw Dumplings unfold a refined taste journey, combining the gelatinous texture of fish maw, the umami of cordyceps, the fragrant complexity of black garlic, and the distinct flavour of bamboo charcoal skin. The discovery of tantalising contrasts continues with the Deep-Fried Yam Puffs, where crispy taro enfolds the tender, savoury delight of barbecued duck.

Friendly Four Seasons service puts guests at ease, inviting them to share memorable moments with loved ones. With the introduction of the new menu, gatherings at Yun House promise to be more delectable and exciting than ever. For special celebrations, reserve the private dining room for a personalised dining experience, framed by stunning views of KLCC Park.

To reserve a table at Yun House, contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.