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Tastes Meet Traditions at Four Seasons Hotel Kuala Lumpur

All through the festive month, a nightly celebration of culture and cuisine awaits loved ones at Curate

February 16, 2024,

Kuala Lumpur, Malaysia

Experience a fusion of faith, festivity and flavour as Four Seasons Hotel Kuala Lumpur invites guests for Malam Cahaya Rembulan — A Cultural Feast Through Traditions. From March 11 to April 9, 2024, embark on an extraordinary culinary journey through diverse flavours and time-honoured customs.

“Our team at Curate has gone above and beyond to create menus that beautifully capture the essence of this special month,” says General Manager Blaise Montandon. “Every night until Hari Raya, we celebrate the joy of sharing a soulful meal with near and dear ones.”

As the moon rises, Curate undergoes a spellbinding transformation, awakening to a new energy and excitement. The call to prayer signals the end of the day’s fast, drawing families and friends together around tables adorned in royal blue, purple and gold as the regal ambiance mirrors the celestial beauty of the night sky. Every evening, a live band sets the tone for gatherings of gratitude.

A Feast of Global and Local Treasures

The curated buffet offers a spectacular assortment of cuisines and dishes, inviting one and all to come together during the sacred month.

From authentic Arabic mezze, Indian curries and Western classics to a rich selection of Malay specialties such as Char Kway Teow and Beef Rendang, each nightly spread is a celebration of gastronomy around the globe.

Let the palate rejoice with signature delights such as Fried King Grouper with Assam Pedas and Torched Ginger Flower; Braised Lobster Fra Diavolo with Fusilli; and Javanese Fish/Beef Grilled in Banana Leaf with Kalamansi Lime and Sambal. These meticulously crafted dishes pay homage to heritage and innovation alike, combining local flavours with global flair.

Savour the ocean’s bounty with premium seafood on ice, explore a tantalising array of Asian street snacks, and enjoy succulent delights from the tandoor. The scrumptious dessert ensemble features Arabic sweets such as Turkish Delight and Baklava, fusion treats like Teh Tarik and Durian Ice Cream, and candy-shop classics such as crafted chocolates and marshmallows.

More than just a meal, each night at Curate is a cultural commemoration — a blend of tradition, devotion and the exquisite world of Malaysian cuisine. As loved ones gather and the community flourishes during this special season, may each moment be a blessing that reflects togetherness.

Festive Gifts

Express appreciation for loved ones and business associates with customisable gifting options. Curated with legendary Four Seasons care, these festive hampers are sure to impress and delight.

Malam Cahaya Rembulan — A Cultural Feast Through Traditions