Four Seasons Hotel Kuala Lumpur Hosts Pretty Pink Afternoon Tea in Support of Breast Cancer Awareness Month

This October, afternoon tea turns pink at Four Seasons Hotel Kuala Lumpur in honour of Breast Cancer Awareness Month. Bringing guests together for a worthy cause, the Pretty Pink Afternoon Tea presents an exquisite showcase of sweets and savouries — each with a special twist showing solidarity and support for breast cancer awareness and research.

Hosted in the airy elegance of The Lounge, the afternoon tea will run daily from October 7 to 31, 2025. A portion of proceeds will be donated to the Breast Cancer Foundation, a Malaysian organization dedicated to raising awareness, empowering breast cancer patients and survivors, and supporting their families. The Lounge will also offer an exclusive selection of pink pastries and cakes through the month.

Pretty Pink Afternoon Tea

Executive Pastry Chef Yann Roumanille celebrates the spirit of pink with a stunning showcase of sweets and savouries, unveiling a full bloom of culinary artistry that reflects his signature style and finesse.

Dressed in rosy shades and bright touches, the menu features standouts like Pink Sapphire, delicately layered with rose and pear jelly and vanilla crémeux, and Sweet Elegance, a blend of chocolate brownies and raspberry mousse, all wrapped in a glossy pink glaze. Classic scones come in flavours like strawberry and white chocolate, paired with pink chai seed butter and guava jam.

The pink theme continues across the dainty sandwiches, featuring highlights like Beef de Cecina, made with shaved beef bresola and beetroot toast, and Pink Salmon Shiozake, accented with whipped sakura cream and shiso cress. Bite-size delights like Macaron Roses and Ikura Caviar Blinis appear at the table at regular intervals.

The Pretty Pink Afternoon Tea includes a complimentary Sweetheart Sipper mocktail along with a choice of fine tea or coffee.

• October 7 to 31, 2025 at The Lounge
• MYR 252+ per person

Pink October Patisserie

In support of breast cancer awareness, The Lounge launches a limited-time selection of pink pastries and cakes, available only in October. Whether gifted or shared among friends, these thoughtful treats promise to not just spark joy, but also start the conversation around a vital issue. Guests can discover three signature creations:

• Berry (rose mousse, blackberry compote, lime sponge): MYR 39+ per pastry
• Pink Forest (cherry jelly, sakura chantilly, sponge): MYR 80+ per cake
• Rose Marble (rose pound cake marbled with raspberry & gulkand jam): MYR 80+ per cake

Executive Pastry Chef Yann Roumanille

Hailing from the Provence region in France, Yann Roumanille has honed his craft in traditional patisseries, Michelin-starred restaurants and grand city hotels from Paris to Taipei. He is known for constructing borderless dessert experiences, drawing on diverse culinary elements to engage and delight the palates of both local and international guests.

Breast Cancer Awareness Month

A global health campaign held every October, Breast Cancer Awareness Month focuses on breast cancer prevention and screening for early detection. Known for its pink theme colour, the campaign also aims to support people diagnosed with breast cancer and raise funds for research.