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Four Seasons Resort Lanai

  • Lanai, Hawaii, 96763, USA

    October 2005

    Alastair McAlpine
Physical Features

Total Number of Rooms: 213

  • Guest Rooms: 168
  • Suites: 45

Number of Stories: 4

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Design Aesthetic:

  • Inspired by Hawaii's diverse and storied Polynesian influences, the décor for the cliffside resort above the beach showcases bespoke furnishings and artwork, rich materials and contemporary amenities such as intuitive lighting, temperature, service, and privacy controls and a 75" platinum bezel LED television panel for unparalleled in-room entertainment

Interior Designer(s): TAL Studio


  • Island of Lanai is a former pineapple plantation that once produced up to 75% of the world's pineapple supply
  • Opened 1991, managed by Four Seasons since 2005


  • Overlooks protected marine preserve of Hulopo'e Bay and neighbouring islands Maui, Molokai and Kahoolawe
  • 25-minute flight from Honolulu, 45-minute ferry ride from Maui
  • Frequent shuttles to Lanai City to explore the charming plantation town as well as access to hiking, horseback riding, archery, clay shooting and more in the green uplands of the island

Design Aesthetic:

  • Clean, contemporary Zen-inspired space with treatments inspired by the ocean

Number of Treatment Rooms: 8, plus 4 couples' suites

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Signature Treatment:

  • Ocean Ritual  (3 hours)

Special Features:

  • Eucalyptus steam room
  • Red cedar dry sauna
  • Sports-specific massages
  • Poolside treatments available

Philosophy: Know your farmer, know your food

  • Four Seasons Resorts Lanai supports more than 100 local farmers and fishers
  • Approximately 65 percent of menu items come from the Hawaiian Islands

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Examples of Locally Sourced Ingredients:

  • Seafood, including mahi mahi, Kona lobster, onanga, opa, ahi
  • Vegetables from local farms on Lanai
  • Pineapples
  • Tomatoes
  • Avocados
  • Molokai sweet potatoes

Restaurant: One Forty

  • Cuisine: American steak and Hawaiian seafood, local ingredients
  • Signature Dish: Coffee crusted Lanai venison with Kona coffee, heirloom carrots, potato puree, blackberry jus
  • Indoor Seating: 70
  • Outdoor Seating: 32

Restaurant: Malibu Farm

  • Cuisine:  Fresh, organic, local - brunch and lunch
  • Signature Dish: Local fish sandwich, cauliflower lavash pizza
  • Seating: 65 for restaurant and 12 at bar

Restaurant: Nobu Lanai

  • Cuisine: Japanese
  • Signature Dish: Black cod with miso
  • Indoor Seating: 92
  • Outdoor Seating: 40

Restaurant: VIEWS at Manele Golf Course

  • Cuisine: Island-influenced

Lounge: The Break

  • Indoor Seating: 70

Golf at Manele Golf Course

  • Location: On-site
  • Date Open: December 1993
  • Designer: Jack Nicklaus
  • Par: 72
  • Yardage: 7,039
  • Number of Holes: 18
  • Special Holes: 12th – with tee off from a cliff 150 feet (45 metres) above the ocean
  • Additional Services:
    • Pro shop
    • Golf instruction available
    • Driving range
    • Putting green
    • Clubs rental
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  • Number of Tennis Courts: 3
  • Tennis Lessons: For a fee

Other On-Site Activities:

  • Snorkelling

Off-Site Activities:

  • Horseback riding
  • Whale watching
  • Hiking
  • Scuba diving

Pools: 2

  • An adults-only oasis with private sanctuaries, and a lagoon-style pool experience, complete with whirlpools
  • Featuring regularly offered ice water, Evian spritzes, chilled towels and amenities

Fitness Facilities:

  • Special Features: Ocean views
  • Sample Fitness Activities:
    • Tai chi
    • Aerial yoga
    • Wellness walks
    • Yoga, including beach and sunset
    • Sports yoga and meditation
    • Private classes
For Younger Guests
  • Kids for All Seasons: Supervised children's program in a dedicated facility
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Meeting Rooms

Total Size: 37,377 sq. ft. (3,472 sq. m.)

Largest Ballroom: 7,552 sq. ft. (702 sq. m.)

Meet and Feed Capacity: 400

Banquet Capacity: 420

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Outdoor Banquet Capacity: 420

  • Breakout Spaces: 5

Unique Meeting and Event Facilities: Numerous indoor and outdoor spaces for meetings and events within the Resort and around the island