Four Seasons Hotel Ritz Lisbon Introduces the Ritz Valentine’s Hamper

Spread a little love on February 14 with the new hamper, the perfect treat for couples to enjoy together

February 5, 2024,
Lisbon, Portugal

Looking for the perfect Valentine's Day gift? Love has been unleashed at Four Seasons Hotel Ritz Lisbon, and the expertly curated Ritz Valentine's Day hamper is fully packed and ready to woo.

Nestled inside the Ritz Valentine’s Hamper is a bottle of rosé and two Champagne flutes; a box of Executive Pastry Chef Diogo Lopes’ Ritz chocolate collection with cinnamon and spices, raspberry and balsamic vinegar, chocolate and pecan caramel flavours; sweet treats including hibiscus macaroons, heart-shaped shortbread cookies and raspberry honey; CURA Signature Tea Blend; and an ESPA candle from the Ritz Spa. It also includes a blanket specially designed and woven at the Burel factory in Serra da Estrela that is inspired by the colours and geometric patterns of the winter of 1959, when the Hotel officially opened its doors.

The hamper was handmade in the village of Batalha in Leiria, Portugal, exclusively for Four Seasons Hotel Ritz Lisbon. The wicker is from Madeira Island, and each basket took around three hours and 40 minutes to complete by Carlos Prata, 67 years old, and finished by Nuno Henriques - a collectable on its own!

  • The Ritz Valentine’s Hamper costs EUR 225

“We have been working hard to launch these heart-skipping hampers just in time for Valentine’s Day, and plan to roll out more limited edition ones throughout 2024,” says Alejandro Lopez, the Hotel’s Food and Beverage Director.

Guests are also invited to spoil loved ones and celebrate romance this Valentine's Day at 1 Michelin star CURA Restaurant at Four Seasons Hotel Ritz Lisbon, and Varanda Restaurant where an eclectic Valentine’s Day menu will be also available.

  • CURA Valentines Dinner price is EUR 250 per person
  • Varanda Valentines Dinner price is EUR 175 per person

For hamper orders and dining reservations contact: or call +351 213 811 401.