New “Twilight Terrace” at Bar Antoine at Four Seasons Hotel London at Park Lane

Spark joie de vivre all summer long in the heart of Mayfair with the launch of the captivating new Twilight Terrace at Pavyllon London’s Bar Antoine at Four Seasons Hotel London at Park Lane, from May 17, 2024. The oh-so-chic terrasse captures Parisian elegance blended with Mediterranean flair, transporting guests to a magical oasis.

Drawing on multi-Michelin starred Chef Yannick Alléno's Parisian heritage, the terrace effortlessly shifts from a sun-dappled daytime retreat to a beautifully lit evening escape with twinkling festoon lights. Step through the vibrant blue archway with playful neon signage and bask in the picturesque terrace with plush seating, artfully draped canopies and an elegant outdoor bar in partnership withMoët & Chandon, designed to replicate the iconic kiosks found along the Champs Élysées.

Unwind with a crisp glass of champagne or fine wine in hand, as well as beautifully crafted cocktails, which have been expertly crafted by Head Mixologist Michele Lombardi. Innovative champagne sips with include the Mayfair Royale with Bombay Sapphire, St-Germain Elderflower, blueberry cordial, Amaro Santoni and Moët & Chandon Grand Vintage Rosé Brut 2015; or the fruity Côte D’Azur with Bacardi Carta Blanca Rum, pineapple extraction, apricot coconut milk and Moët & Chandon Grand Vintage Rosé Brut 2015.

Elevated bar bites and larger plates are the perfect accompaniment for long summer evenings, with appetisers including a seabass carpaccio; heirloom tomato sala; or creamy burrata with pistachio; while larger dishes include confit salmon filet with olive juice and sancho pepper sauce; a classic beef tenderloin Café de Paris with pepper sauce; or a summery watercress risotto with crunchy green vegetables.

Mayfair welcomes Bar Antoine’s Twilight Terrace - perfect for lunchtime soirées, evening drinks and al fresco gatherings.

Opening May 17, 2024, from 11:00 am to 12:00 midnight daily.

Book here.

About Michele Lombardi

Michele Lombardi is the Head of Bars at Four Seasons Hotel London at Park Lane. With expansive global experience, Michele is known for creating both classic and contemporary liquid pieces of art. Having started his career in 2006, Michele has since worked in world renowned bars and most recently headed up the drinks team at The Ritz London Hotel. Lombardi applies an innovative approach to each of his cocktails and ensures each guest leaves with their own experience to tell. Weaving his skills beyond the bar, Lombardi is passionate about drinks education and guiding the next generation of bartenders.