Pavyllon London at Four Seasons Hotel London at Park Lane Retains Michelin Star

Pavyllon London, the debut London restaurant from one of the world’s most Michelin-decorated chefs Yannick Alléno, set within Four Seasons Hotel London at Park Lane, has retained its Michelin star in the 2026 Great Britain & Ireland Guide for the third year.

Michelin commends the restaurant’s “luxurious counter” and “focus on comfort” with “food underscored by classic French recipes” plus influences “from Italy to North Africa to Japan.”

Reflecting on a standout year for the restaurant, Pavyllon London has continued to push the boundaries of fine dining in the capital over the past 12 months. Key moments include the launch of London’s first breakfast tasting menu, which is making waves globally, and the continued evolution of the restaurant’s collaborative dinner series – Counter Culture – which has welcomed some of the most respected figures in global gastronomy, including Raymond Blanc OBE and Adam Handling, into Pavyllon London’s kitchen for a one-night dinner.

Chef Yannick Alléno comments: “Having our Michelin star reaffirmed for a third year is a hugely meaningful moment for the entire Pavyllon London team. Over the past year, we have continued to challenge the conventions of fine dining – from reimagining breakfast at a Michelin-starred level to celebrating the counter as a place of creativity and exchange. I am incredibly proud of recently promoted Executive Chef Benjamin and the entire team for their creativity, consistency and ambition, which they bring to every service.”

Executive Chef Benjamin Ferra Y Castell says: “Retaining our Michelin star in my first year as Executive Chef means so much. It reflects the trust placed in me and the dedication of a team who care deeply about what we do every day. My focus has been on building on the restaurant’s strong foundations while continuing to evolve creatively and technically, refining every detail of the guest experience.”

As one of the world’s most innovative and decorated Michelin-starred chefs on the international culinary scene, Chef Yannick Alléno holds 17 Michelin stars across his 21 international restaurants. Pavyllon London is one of three global outposts, alongside Pavyllon Paris and Pavyllon Monte-Carlo. He is famed for modernising the foundations of French cuisine and Pavyllon London is a British expression of modern French dining. 

The Pavyllon London team comprises of world-class culinary professionals, including Head Sommelier Andrea Strocchio, Executive Pastry Chef Francesco Mannino and Restaurant Manager Romain Mervelay as well Executive Chef Benjamin Ferra Y Castell. Each team member brings a wealth of expertise, innovation, and a shared passion for their craft.