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Four Seasons Hotel Macao

  • Estrada da Baía de N. Senhora da Esperança, S/N, Taipa, Macau, China
  • OPENING DATE:

    August 2008
  • GENERAL MANAGER:

    Vikram Reddy
Physical Features

Total Number of Rooms: 649

  • Guest Rooms: 290
  • Suites: 70
  • Grand Suites: 289

Number of Stories (Four Seasons Hotel Macao): 20

Number of Stories (The Grand Suites at Four Seasons): 40

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Architect: Steelman Partners

Interior Designer(s):

  • HBA/Hirsch Bedner Associates
  • Deckelmann Wellness (Spa)
  • Peter Silling Associates (The Grand Suites)

Location:

  • Five minutes to Macau International Airport and Macau Taipa Ferry Terminal and 15 minutes to Maritime Ferry Terminal
  • Steps from the Venetian Theatre, CotaiExpo
Spa

Number of Treatment Rooms: 14

Interior Designer: Deckelmann Wellness

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Signature Treatment:

  • Blissful Sensation (90 minutes)
  • The Four Seasons Signature Massage (60 / 90 / 120 minutes)
  • INDIBA Body Treatment

Special Features:

  • A Finnish Sauna and Steam Room
  • Indoor mosaic Vitality Pool
  • Experience Showers
  • Ice Fountains
Dining

Executive Sous Chef: Benjamin Lim

Executive Chinese Chef: Ho Yam To (Anthony)

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Examples of Locally Sourced Ingredients:

  • Bacalhau (cod fish)
  • Macanese sole

Restaurant: Zi Yat Heen

  • Cuisine: Cantonese and dim sum
  • Signature Dishes:
    • Steamed Whole Star Garoupa, Minced Ginger, Aged Dried Tangerine Peel
    • Baked Whole Abalone Puff with Assorted Fungus
    • Zi Yat Heen deluxe appetisers
  • Indoor Seating: 110
  • Designer: HBA
  • Chef: Ho Yam To, Anthony

Restaurant: Belcanção

  • Cuisine: International
  • Signature Dish:
    • Portuguese-Style Roasted Sea Bass
    • Belcanção Signature Beef Wellington
    • Chicken Badami Korma
  • Indoor Seating: 200
  • Designer: HBA

Restaurant: Splash

  • Indoor Seating: 80
  • Designer: HBA

Restaurant: Xiao Ting

  • Cuisine: Afternoon tea, Eastern and Western classics
  • Signature Dishes:
    • Four Seasons Signature Scone
    • Macanese Baked Pork Chop Rice
  • Indoor Seating: 83

Restaurant: Ohte

  • Cuisine: Ramen
  • Signature Dish:
    • Tonkotsu Ramen
    • Australian M9 Wagyu Beef Sando
  • Indoor Seating: 38
Recreation

Golf: 

  • Name of Course: Macau International Golf
    • Location: Off-site with special privileges
    • Distance from Hotel: 5 minutes
    • Date Open: 2007
    • Par: 72
    • Yardage: 7,068
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
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Off-site Activities:

  • Beach
  • Golf
  • Squash
  • Tennis
  • Exploring the city's rich heritage

Pools:

  • Number of Pools: 5

Fitness Facilities:

  • Size: 200 sq m / 2,152 sq ft
  • Special Features: Kinesis wall
  • Sample Fitness Activities:
    • Pilates
    • Yoga
    • Kinesis wall training
For Younger Guests

Family-friendly, non-gaming hotel

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Meeting Rooms

Total Size: 1,086 sq m/ 11,690 sq ft

Largest Function Area: 604 sq m/ 6,501 sq ft

Meet and Feed Capacity: 80

Banquet Capacity: 300

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Breakout Spaces: 5

Unique Meeting and Event Facilities: European-style garden lawn