Four Seasons Hotel Macao

Four Seasons Tenure

• Since 2015
• First Four Seasons Assignment: Executive Sous Chef, Four Seasons Hotel Macao

Employment History

• Jumeirah Etihad Towers, QUEST, Abu Dhabi; Ritz-Carlton Millenia Singapore; Jumeirah Burj Al Arab, Al Mahara and Junsui, Dubai; Saint Julien le Restaurant, Singapore

Education

• Les Roches, Executive Masters, International Hotel Management

Birthplace

• Singapore

Languages Spoken

• English, Mandarin, Cantonese

As the Executive Chef of Four Seasons Hotel Macao, Chef Benjamin Lim leads a vibrant team of talented chefs, orchestrating extraordinary culinary experiences across five renowned restaurants - Belcanção, Xiao Ting, Splash, Ohte, and the award-winning Zi Yat Heen - as well as overseeing exceptional banquet services, Vista 38 and Grand Suites operations.

Beyond his culinary mastery, Chef Benjamin is deeply committed to nurturing talent and fostering growth within his team. Reflecting on his journey, he expresses heartfelt gratitude to the enthusiastic young team who stood by him during the early days of his leadership. Though they started as juniors, many of them have since grown into accomplished professionals in their own fields. Together, they share a bond forged through challenges and shared successes - a bond that continues to inspire a collective dedication to learning, growth, and excellence.

Chef Benjamin humbly credits this core group for their resilience and dedication, acknowledging the profound impact they’ve had on his journey: “Whenever I face challenges, it brings out both the worst and the best in me. But I feel truly blessed to have such a wonderful team by my side.”

Today, Chef Benjamin remains a mentor and a driving force, channelling his passion for innovation and teamwork into shaping the next generation of culinary professionals. Under his leadership, the culinary team at Four Seasons Hotel Macao continues to redefine excellence, crafting unforgettable experiences for every guest.