Four Seasons Hotel Macao
- Estrada da Baía de N. Senhora da Esperança, S/N, Taipa, Macau, China
Victor Long
Director of Food and Beverage
Four Seasons Tenure
- Since 2026
- First Four Seasons Assignment: Four Seasons Hotel Macao
Employment History
- Grand Hyatt Shenzhen, Atlantis Sanya, Galaxy Macau, Grand Hyatt Singapore
Education
- Bachelor's Degree in Human Resources Management from South China Normal University; Advanced Diploma in Hotel Management from Dimensions International College, Singapore
Birthplace
- Guangzhou, China
Languages Spoken
- Cantonese, Mandarin, English
Passionate gastronome and people-focused leader, Victor Long brings a wealth of international experience and an unwavering commitment to excellence to his role as Director of Food and Beverage at Four Seasons Hotel Macao. With more than 13 years in luxury hospitality, Victor has built a reputation for elevating dining experiences, nurturing talent, and creating meaningful connections with both guests and employees. Having worked with several acclaimed and award-winning dining establishments throughout his career, he combines cultural insight, operational expertise, and a deep appreciation for genuine hospitality. Born in Guangzhou, China, and fluent in Cantonese, Mandarin, and English, Victor is committed to creating exceptional experiences that celebrate both culinary artistry and thoughtful service.
Victor believes that outstanding food and beverage experiences are built on a foundation of passionate people, creativity, and authentic service. A collaborative leader who values curiosity and continuous learning, he is dedicated to fostering a culture where teams feel empowered to innovate, grow, and excel. His approach centers on inspiring excellence, encouraging individuality, and creating an environment where both employees and guests feel genuinely cared for.
As he embarks on this new chapter with Four Seasons Hotel Macao, Victor is excited to work alongside the talented culinary and service teams to build on the hotel's strong reputation as a dining destination, including the celebrated Zi Yat Heen, recognized by both the Michelin Guide and Black Pearl Restaurant Guide. He looks forward to championing innovation, developing talent, and creating distinctive culinary experiences that further strengthen Four Seasons Hotel Macao's position among the region's leading dining destinations. Outside of work, Victor enjoys travelling and discovering new cultures through their cuisines, as well as swimming and home cooking.
