Dani Brasserie Welcomes 2025 with a New Brunch at Four Seasons Hotel Madrid

Beginning on Monday, January 6 and continuing every Sunday, Dani García’s Dani Brasserie on the seventh floor of Four Seasons Hotel Madrid will be presenting its new brunch offer as the best possible gift from the Three Wise Men for anyone who enjoys this quintessential Sunday ritual.

One of the core features of this brunch experience will be a buffet consisting of several different stations designed to resolve the eternal debate between sweet or savoury breakfasts. For those who like seafood, the fish and shellfish station will offer fresh oysters, shrimps, smoked salmon, ceviches and tartares, as well as dishes prepared to order, such as the salt baked sea bass. Meat lovers will be able to enjoy select cuts and such dishes as roast beef or the Wellington steak showcooking experience, which are complemented perfectly by the fresh options from the salad station made using seasonal products. The brunch continues at the cold and smoked meats station, where a master carver will be slicing Spanish ham live alongside a select range of artisanal cheeses from Spain and overseas. This can be followed by a visit to the pastry and cakes station, where guests will find freshly baked croissants, brioches and breads to close out their journey through the buffet with a hint of sweet and artisanal delight.

The Dani Brasserie brunch will of course be offering all the classics preferred by any brunch enthusiast; from made-to-order eggs, pancakes and waffles to a selection of yoghurts and fresh fruit. Furthermore, the pass-arounds will be ever-present throughout this service at the brasserie to offer such delights as mini gourmet hamburgers, blinis with caviar, traditional rice dishes and caviar bumps to stretch out brunch with some great little details fully on par with the overall experience.

In turn, the liquid menu accompanying the brunch includes such options as chamomile, red and white wines, signature cocktails and the choice to add unlimited healthy sips or champagne. It will also be possible to enjoy a unique interactive experience from a professional sherry pourer, or venenciador, who will serve wine the traditional way for an authentic local touch highlighting the sense of place within the offer from Dani Brasserie.

This brunch at the Dani García brasserie thus becomes the spot to be for enjoying a great Sunday. Bringing family is also an option because children will be entertained by the numerous activities designed just for them.

Dani

Calle de Sevilla, 3, 28014 Madrid

Brunch hours: Sundays from 1:00 to 4:00 pm

Pricing:

• Brunch buffet breakfast and à la carte options EUR 105
• Breakfast buffet brunch and à la carte options + liquid menu + unlimited healthy sips EUR 155
• Breakfast buffet brunch and à la carte options + liquid menu + unlimited champagne EUR 220

Reservations: 913 30 62 10 or  www.danibrasserie.com