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Four Seasons Hotel Madrid

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Four Seasons Hotel Madrid remains the only hotel in Madrid in the Five Star category for both the Hotel itself and the spa

The capital’s most vibrant venue invites guests to enjoy the festivities from November 27 with Asian haute cuisine, signature cocktails and live music every night of the season
From Christmas Eve and New Year’s Eve to the New Year’s Day Drunch, Isa Restaurant & Cocktail Bar offers unique experiences with special menus
Private options and custom experiences in the Red Room let guests enjoy the Christmas season with the utmost exclusivity and a personalised service

Haute cuisine with the Dani García seal of quality, design and a roof terrace with the best views of the illuminated capital create an idyllic Christmas on the seventh floor of Four Seasons
Dani Brasserie presents experiences that transform the winter season into a genuine advent calendar: from the après-ski decoration of the Winter Terrace to the grand gala menus and special lunches with visits by Santa Claus and the Three Wise Men

A Christmas icon since it opened five years ago, the hotel has curated a series of unforgettable experiences to celebrate the 2025 festive season

El Patio, located in the lobby at Four Seasons Hotel Madrid, will offer an exclusive menu with bites inspired by the “Gastronomy” thematic tour at the National Thyssen-Bornemisza Museum to provide a taste of the history of art in the heart of the capital
The partnership also includes a private guided tour of the museum behind closed doors

Isa Restaurant & Cocktail Bar returns with a renewed concept: reinterpreted Asian gastronomy and signature cocktails from Miguel Pérez, fusing tradition and innovation
On the first floor of Four Seasons Hotel Madrid, this is the essential destination for stylish and sophisticated experiences
Isa renews its offer as part of the 5th anniversary of Four Seasons Hotel Madrid, joining in the celebrations with unique ideas for its guests

To celebrate this very special occasion, the hotel will be offering guided tours around its premises for a limited time only
Guests and visitors can also enjoy a series of curated experiences at Dani Brasserie, Isa Restaurant & Cocktail Bar, El Patio and the SPA

The terrace at Four Seasons Hotel Madrid is once again being transformed into an outdoor cinema for Dani’s Cinema Club, an experience that combines the silver screen and haute cuisine from Dani García, who will personally attend the first session on July 16
Four summer nights, with four menus designed to accompany each story and ensure that the seventh art is enjoyed with all five senses

The brasserie by chef Dani García located on the seventh-floor roof terrace of Four Seasons Hotel Madrid presents its summer menu, with new dishes that reflect his personal style and respect for the product
The new dishes include the grilled scarlet prawn with sherry hollandaise, the salmon “tiradito” with yuzu kosho tiger’s milk and apple, the roasted pigeon with stewed wheat with mushrooms and the mango jelly and Payoyo cheese with Pedro Ximénez ice cream