Four Seasons Resort Maui at Wailea

Design Aesthetic:

• Contemporary tropical Hawaiian motifs, koa-inspired wood furnishings and a contemporary Hawaiian art collection
• Buildings surround formal courtyard with fountains and waterfalls, leading to oceanfront pool complex and beach, with swaying palm trees throughout

Architect: Wimberly, Allison, Tong & Goo

Interior Designer(s): Brayton Hughes Design Studio

History: The first full-service Four Seasons resort

Location: Nestled on 15 oceanfront acres (6 hectares) in prime Wailea, located minutes from championship golf courses and luxury boutique shops

Design Aesthetic:

• Amid tropical gardens and water fountains, with natural light and indoor/outdoor spaces
• Colour palette inspired by Maui's golden-sand beaches and the Pacific's translucent aqua water and sky, with natural bamboo accents
• Enhanced by modern Hawaiian artwork

Signature Treatment:

• Lomi Mohala Massage

Teens/Children: Facial treatments available for teens over 16 years

Special Features:

• Oceanfront hale outdoor spa treatments and poolside spa treatments

Spa Director: Pat Makozak

Examples of Locally Sourced Ingredients:

• Maui onions
• Molokai sweet potatoes
• Maui gold pineapples
• Papayas
• Maui honey
• Tamimi tomatoes
• Ahi
• Ono
• Mahi mahi
• Opakapaka
• Onaga
• Hapu'u

Restaurant: Spago

• Indoor Seating: 130, including lanai seating for 79, and additional private dining for up to 90 guests
• Designer: Wimberly, Allison, Tong and Goo
• Executive Chef: Daniel No

Restaurant: Ferraro's Restaurant & Bar

• Signature Dish: Creste al Nero di Seppia; Squid Ink Pasta, Kona Lobster, Creme Rosa, Basil
• Outdoor Seating: 192
• Designer: Studio Collective
  
• Chef de Cuisine: Russell Rummer

Restaurant: DUO

• Signature Dish: 48 hour bone-in short rib with smoked potato puree and shallot jus
  
• Indoor Seating: 162; 35 for private dining
• Designer: Brayton Hughes Design Studio
• Chef de Cuisine: Samual Taganeca

Restaurant: KOMO

• Signature Dish: The Mystery Box, featuring delicacies from Japan's renowned Misaki Megumi Suisan market
• Indoor Seating: 50
• Designer: Atelier Pond
• Chef de Cuisine: Kiyokuni Ikeda

Golf:

• Name of Course: Wailea Gold Course
  • Location: Off site with special privileges
• Name of Course: Wailea Emerald Course
  • Location: Off site with special privileges
• Name of Course: Wailea Blue Course
  • Location: Off site with special privileges

On-site Activities:

• Scuba diving
• Snorkelling
• Paddle boarding
• Kayaking

Pools:

• Number of Pools: 3

Fitness Facilities:

• Size: 5,721 sq ft / 532 sq m
• Special Features: Overlooks landscaped gardens with views of the Pacific
• Sample Fitness Activities:
  • Yoga on the beach, Pilates, and Stand Up Paddle Board HIT
  • Cardio and other fitness classes

Outdoor Banquet Capacity: 500

Breakout Spaces: 7

Private Dining Room Capacity: 60

Unique Meeting and Event Facilities: Oceanfront lawn for group meetings, as well as ballrooms