La Dame de Pic - Le 1920 Unveils Two "Sublimes Accords" Dinners Honouring Château Lafite Rothschild and Domaine des Comtes Lafon

La Dame de Pic – Le 1920, the Michelin-starred restaurant at Four Seasons Hotel Megève, will host two special dinners that promise an unforgettable gastronomic experience. These "Sublimes Accords" will feature the prestigious wines of Château Lafite Rothschild and Domaine des Comtes Lafon, accompanied by exceptional culinary creations by Chef Anne-Sophie Pic.

Château Lafite Rothschild: Precision and Heritage

• Thursday, January 11, 2024
• La Dame de Pic - Le 1920
• EUR 2,500

Chef Anne-Sophie Pic chose the prestigious wines of Château Lafite Rothschild for their exceptional heritage and ongoing commitment to quality and tradition. The noble grape varieties, grown in fine, exposed gravel soils, embody the very essence of viticulture, and the legendary wine cellar at Four Seasons Hotel Megève, with more than 14,000 bottles, houses one of the largest verticals of Lafite Rothschild wines in the world, providing an unparalleled sensory experience.

Onion Royale from Cévennes - Lard Matured by Thomas Bessette, Black Garlic and Drôme Truffle, Walnut Praliné, Smoked Vanilla Onion

Château Lafite Rothschild 1937

Les Berlingots ASP - Savoy Reblochon Cheese Matured, Chestnut Consommé Flavoured with Caraway and Chamomile

Château Lafite Rothschild 1951

Château Lafite Rothschild 1969

Sweetbread from the Chartreuse Massif - Savoyard Fondue en Impregnation, Cauliflower and Sweet Clover Tartlet, Pollen and Beeswax

Château Lafite Rothschild 1974

Château Lafite Rothschild 1984

Hunting Roe Deer - Marinated in Juniper, Pine and ASP Gin, Mushrooms, Blueberries Pickled from Savoy

Château Lafite Rothschild 2005

Château Lafite Rothschild 2015

Brie from Meaux – Farmed Brie de Meaux AOP from the 30 Arpents Farm, Madagascar Vanilla

Château Lafite Rothschild 1991

Le Mille-Feuille - Perfumed with Meadowsweet, Malted Barley, Local Beer from Megève

Domaine des Comtes Lafon: Burgundy Authenticity

• Thursday, January 25, 2024
• La Dame de Pic - Le 1920
• EUR 950

The choice of Domaine des Comtes Lafon is based on the Burgundian authenticity embodied by these vineyards. Chef Anne-Sophie Pic selected these wines for their unique expression of terroir, cultivated biodynamically by a dedicated family since 1865. Clos de la Barre, a monopoly vineyard in Meursault, adds a unique touch to this sensory experience.

Onion Royale from Cévennes - Lard Matured by Thomas Bessette, Black Garlic and Drôme Truffle, Walnut Praliné, Smoked Vanilla Onion

Domaine des Comtes Lafon Meursault 2018

Parsnip Guernsey - Roasted with Grenoble walnut, warm mayonnaise with dill seeds, Madras curry, and Amontillado

Domaine des Comtes Lafon Clos de La Barre 2015 en Magnum

Les Berlingots ASP - Savoy Reblochon Cheese Matured, Chestnut Consommé Flavoured with Caraway and Chamomile

Domaine des Comtes Lafon Meursault-Charmes 2011

Sweetbread from the Chartreuse Massif - Savoyard Fondue en Impregnation, Cauliflower and Sweet Clover Tartlet, Pollen and Beeswax

Domaine des Comtes Lafon Volnay-Santenots 2010 (Magnum)

Hunting Roe Deer - Marinated in Juniper, Pine and ASP Gin, Mushrooms, Blueberries Pickled from Savoy

Domaine des Comtes Lafon Volnay Clos des Chênes 2017

Herbaceous Chocolate - Green Chartreuse, Crispy Tart, Caraway Ice Cream

Reservations

• restaurants.megeve@fourseasons.com
• +33 (0)4 50 21 12 11