Four Seasons Hotel Mexico City

Design Aesthetic:

• Spanish colonial style, built around a quiet garden courtyard
• Renovated in 2015 with contemporary touches

Architect: Wimberly, Allyson, Tong and Goo

Interior Designer: Gilles & Boissier

Location: On historic Paseo de la Reforma avenue, steps from Chapultepec Park and Castle and the Anthropology Museum

Restaurant: Zanaya 

• Cuisine: Pacific Ocean 
  
• Indoor Seating: 132, with private dining for 8 or 12 guests
• Outdoor Seating: 60
• Chef: Alexandro Hamacher
  
• Designer: Martin Brudnizki

Restaurant: Il Becco 

• Cuisine: Italian fine dining 
  
• Indoor Seating: 60
• Chef: Jorge Dumit  

Lounge: Fifty Mils 

• Cuisine: Signature cocktails and Mexican street food 
• Indoor Seating: 54
• Outdoor Seating: 44
• Manager: Nicolás Castro
• Head Bartender: Mosh Blanco

Pools:

• Number of Pools: 1

Fitness Facilities:

• Size: 180 sq m / 1,938 sq ft
• Special Features: Overlook sun deck and outdoor pool

Breakout Spaces: 12

Private Dining Room Capacity: 20

• Unique Meeting and Event Facilities: Most meeting rooms open onto the peaceful interior courtyard