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Four Seasons Hotel Mexico City

  • Paseo de la Reforma #500, Colonia Juarez, Mexico City, 06600, Mexico
  • OPENING DATE:

    March 1994
  • GENERAL MANAGER:

    Tulio Hochkoeppler
Physical Features

Total Number of Rooms: 240

  • Guest Rooms: 200
  • Suites: 40

Number of Stories: 8

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Design Aesthetic:

  • Spanish colonial style, built around a quiet garden courtyard
  • Renovated in 2015 with contemporary touches

Architect: Wimberly, Allyson, Tong and Goo

Interior Designer: Gilles & Boissier

Location: On historic Paseo de la Reforma avenue, steps from Chapultepec Park and Castle and the Anthropology Museum

Spa

Spa Services

  • Treatment rooms: 2
  • Spa treatments also available in guest rooms
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Dining

Executive Chef: Alexandro Hamacher  

Executive Pastry Chef: Julián Mejía

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Restaurant: Zanaya 

  • Cuisine: Pacific Ocean 
  • Indoor Seating: 132, with private dining for 8 or 12 guests
  • Outdoor Seating: 60
  • Chef: Alexandro Hamacher
  • Designer: Martin Brudnizki

Restaurant: Il Becco 

  • Cuisine: Italian fine dining 
  • Indoor Seating: 60
  • Chef: Jorge Dumit  

Lounge: Fifty Mils 

  • Cuisine: Signature cocktails and Mexican street food 
  • Indoor Seating: 54
  • Outdoor Seating: 44
  • Manager: Nicolás Castro
  • Head Bartender: Mosh Blanco

 

 

Recreation

Off-site Activities:

  • Golf
  • Tennis
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Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Size: 180 sq m / 1,938 sq ft
  • Special Features: Overlook sun deck and outdoor pool
Meeting Rooms

Total Size: 1,122 sq m / 12,084 sq ft

Largest Ballroom: 393 sq m / 4,230 sq ft

Meet and Feed Capacity: 500

Banquet Capacity: 320

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Breakout Spaces: 12

Private Dining Room Capacity: 20

  • Unique Meeting and Event Facilities: Most meeting rooms open onto the peaceful interior courtyard
Special Features

Formal garden in interior courtyard features fruit trees, tropical plants and artwork

Mexican folk art

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