Four Seasons Hotel Mexico City
- Paseo de la Reforma #500, Colonia Juarez, Mexico City, 06600, Mexico
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OPENING DATE:
March 1994
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GENERAL MANAGER:
Tulio Hochkoeppler
Total Number of Rooms: 240
- Guest Rooms: 200
- Suites: 40
Number of Stories: 8
Design Aesthetic:
- Spanish colonial style, built around a quiet garden courtyard
- Renovated in 2015 with contemporary touches
Architect: Wimberly, Allyson, Tong and Goo
Interior Designer: Gilles & Boissier
Location: On historic Paseo de la Reforma avenue, steps from Chapultepec Park and Castle and the Anthropology Museum
Spa Services
- Treatment rooms: 2
- Spa treatments also available in guest rooms
Executive Chef: Alexandro Hamacher
Executive Pastry Chef: Julián Mejía
Restaurant: Zanaya
- Cuisine: Pacific Ocean
- Indoor Seating: 132, with private dining for 8 or 12 guests
- Outdoor Seating: 60
- Chef: Alexandro Hamacher
- Designer: Martin Brudnizki
Restaurant: Il Becco
- Cuisine: Italian fine dining
- Indoor Seating: 60
- Chef: Jorge Dumit
Lounge: Fifty Mils
- Cuisine: Signature cocktails and Mexican street food
- Indoor Seating: 54
- Outdoor Seating: 44
- Manager: Nicolás Castro
- Head Bartender: Mosh Blanco
Off-site Activities:
- Golf
- Tennis
Pools:
- Number of Pools: 1
Fitness Facilities:
- Size: 180 sq m / 1,938 sq ft
- Special Features: Overlook sun deck and outdoor pool
Total Size: 1,122 sq m / 12,084 sq ft
Largest Ballroom: 393 sq m / 4,230 sq ft
Meet and Feed Capacity: 500
Banquet Capacity: 320
Breakout Spaces: 12
Private Dining Room Capacity: 20
- Unique Meeting and Event Facilities: Most meeting rooms open onto the peaceful interior courtyard
Formal garden in interior courtyard features fruit trees, tropical plants and artwork
Mexican folk art