Celebrate Mother's Day with Flavour and Style: Dinner with Gabriela Ruiz and Special Brunch at Four Seasons Hotel Mexico City

May 3, 2024,
Mexico City, Mexico

Four Seasons Hotel Mexico City, renowned for its excellence and attention to detail, invites locals and diners to celebrate Mom in style during the month of May. This year, the Hotel has prepared a series of special events that will make this Mother's Day an unforgettable experience.

Kick Off the Celebration with an Very Special Dinner

On Thursday, May 9, 2024, Zanaya restaurant will have the honour of welcoming renowned Mexican Chef Gabriela Ruiz, Chef of Carmela y Sal and Carmela Demorada, for a collaborative dinner alongside Olimpia Calderón, Zanaya Chef, and Laura Rodríguez, Pastry Chef at Four Seasons Mexico City. The chefs have created a special menu for the occasion, highlighting Mexican cuisine with an innovative and creative touch. The dinner will take place starting at 7:00 pm and has a cost of MXN 1,950 per person, including wine pairing.

Delightful Brunch Just for Mom

On Saturday, May 11, 2024, the Hotel will offer a special brunch to celebrate Mom at the Zanaya restaurant. From 11:00 am to 4:00 pm, guests can enjoy delicious stations of drinks and food, including Spritz, Carajillos, Bloody Marys, eggs Benedict, chilaquiles, tamales, waffles, mini hotcakes, cheeses and cold cuts, a station to build-your-own sandwich, a Mediterranean station and a wellness station. The brunch has a cost of MXN 1,450 per person and includes a welcome drink. In addition, there will be live music to liven up the day.

Toast to Mom at the Traditional Sunday Brunch

To conclude the celebrations, on Sunday, May 12, 2024, the Hotel invites guests to its traditional Sunday Brunch, available in two seatings: 12:00 noon and 3:00 pm. The brunch offers a wide variety of stations, including ceviches and aguachiles, Mediterranean dishes, grilled meats and sausages, fish, seafood and oysters, roasted vegetables, a pasta station, Iberian ham, gluten-free bakery options and a wide variety of desserts.

Brunch prices are:

  • Unlimited food (no alcoholic beverages): MXN 1,995
  • Torresella Prosecco Sparkling Wine: MXN 2,495
  • Taittinger Brut Champagne: MXN 3,495
  • Taittinger Rosé Champagne: MXN 3,995
  • Children: MXN 990


To make reservations for any of the Mother's Day events at Four Seasons Hotel Mexico City, call 55 5230 1818 or click here.