Four Seasons Resort and Residences Napa Valley

Designer: Hirsch-Bedner Associates

Architect: Original concept conceived by John C. Hill of HKS Hospitality Group; his vision is now being executed by O’Bryan Partnership, Inc. (OPI)

Property Size: 22.5 acres (9 hectares)

Polestar house cars

Location:

• The charming town of Calistoga in Napa Valley
• 30 minutes by car from Santa Rosa, 90 minutes from San Francisco, and 120 minutes from Palo Alto

Concept:

• Designed as a tranquil oasis, Spa Talisa is centred on holistic healing for the mind and body, featuring rejuvenating offerings that take guests on a wellness journey through a beautifully landscaped outdoor relaxation garden, luxurious treatments using indigenous ingredients and premium products from Napa and Italy, a nail bar, curated retail, and more
• Inspired by Calistoga’s 150-year history as a spa and wellness destination

Design Aesthetic:

• Featuring a modern yet organic aesthetic, the Spa incorporates a mix of cool blue tones, warm wood, and abundant natural lighting against striking black and white design, creating an eye-catching yet soothing environment throughout this standout stone structure

Number of Treatment Rooms: 8, including 2 couples suites

Signature Treatments:

• Talisa Facial
• Brave Spirit Body Ritual
• Vineyard Scrub

Retail Brands:

• 111SKIN Line
• LIV + GRACE
• Seed to Skin

Special Features:

• Nail bar
• Sunken whirlpool
  
• Private patios with misting decks
  
• Sunning decks used for the locally-inspired mud experience, created to draw toxins and impurities from the body with mineral-rich volcanic ash
• Individual men's and women's changing rooms

Fitness Facilities:

• Size: 4,316 sq. ft. / 400 sq. m.
• Open 24 hours
• Vineyard views
• Equipment: Technogym
• Programs:
  • Yoga, strength training, mindful meditation and movement, and cycling
  • Personal fitness programming available upon request
• Spaces:
  • Movement studio, outdoor fitness deck

Signature Experience: Auro

• Concept: A Michelin-starred restaurant with a seasonally inspired, rotating five-course tasting menu, designed to pair with world-class wines, set against views of the Calistoga vineyards and Palisades Mountains
• Seating: 76
  • Indoor: 44
  • Outdoor: 32
• Designer: EDG

Signature Experience: TRUSS Restaurant + Bar

• Concept:  A lively indoor-outdoor environment with a la carte menus that take diners through breakfast, lunch, cocktail hour, dinner, late night, and everything in-between
  
• Signature Dishes: House-Made Onion Dip and Potato Chips, Tavern-Style Pizzas, TRUSS Cheeseburger, Roasted Chicken
• Seating: 110
  • Indoor: 68
  • Outdoor: 42
• Designer: EDG

Signature Experience: CAMPO Poolside

• Concept: An open-air poolside restaurant with an enticing menu of Cal-Mexican dishes that change with the seasons and highlight the bounty of Napa Valley’s produce
• Signature Dishes: CAMPO Ceviche, Carne Asada Tacos, Frijol Negro Tlayuda, Paletas
• Seating: 32

Signature Experience: Elusa Winery

• 4.7-acre (nearly 2 hectare) vineyard and winery
• Taste signature Calistoga AVA wines, including select varietals produced using grapes grown right on the estate vineyard

24-Hour In-Room Dining

Venues:

• Calistoga Ballroom: 2,606 sq. ft. / 242 sq. m.
• Calistoga Pre-Function: 961 sq. ft. / 89.3 sq. m.
• Vineyard Barn: 2,605 sq. ft. / 242 sq. m.
• Vineyard Lawn: 1,500 sq. ft. / 140 sq. m.
• Lakeside Terrace: 3,000 sq. ft. / 279 sq. m.
• Lakeside Lawn: 1,500 sq. ft. / 140 sq. m.
• Silverado: 807 sq. ft. / 75 sq. m.
• Silverado Terrace: 950 sq. ft. / 88.3 sq. m.
• Rosedale: 640 sq. ft. / 59.5 sq. m.
• Demonstration Venue: 886 sq. ft. / 82.3 sq. m.
• Cork Room: 886 sq. ft. / 82.3 sq. m.