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A Seasonal Culmination: A Michelin-Starred Evening with Opus One at Auro at Four Seasons Resort and Residences Napa Valley

The stars align for a singular evening as Four Seasons concludes 2023 Wine Dinner Series in grandeur
October 4, 2023,
Napa Valley, U.S.A.

Marking the grand finale of Auro’s 2023 Wine Dinner Series, Four Seasons Resort and Residences Napa Valley celebrates Auro's first-year triumph and the iconic Opus One winery. Opus One, a symbol of winemaking brilliance, crafts wines distinguished by their balance, complexity, and power. Guided by Chris Blanchard of Opus One and Four Seasons Sommelier Derek Stevenson, the evening promises a match of ultra-premium wines and culinary creations by Executive Chef Rogelio Garcia.

“The collaboration between Auro and Opus One is a testament to the shared commitment to excellence by both brands. In the heart of Napa Valley, it’s a synergy that speaks to the best in wine, hospitality, and dining,” says Robby Delaney, General Manager, Four Seasons Resort and Residences Napa Valley. “Guests will experience a journey that captures the essence of the valley, and we're excited to bring this unique partnership to them.”

A Symphony of Flavours: Guided by the expertise of Chris Blanchard from Opus One and Four Seasons Sommelier Derek Stevenson, this evening promises an unmatched fusion of wine and gastronomy. Chef Rogelio Garcia's menu, inspired by the richness of Napa Valley, boasts dishes such as the Cape Cod Scallops with a hint of Golden Osetra Beurre Blanc and the exquisite Australian Wagyu enhanced with Sauce Bordelaise. From the delicate Brown Butter Gateau accenting the Butternut Squash Soup to the luscious Caramel-Pear Creameux for dessert, each selection is crafted to amplify the distinguished notes of Opus One wines.

Celebration of Excellence: Beyond an evening of fine wines and Michelin-starred cuisine, this event salutes Auro's remarkable journey since its debut on October 21, 2022. Within just one year, Auro has been graced with a Michelin star and the Wine Spectator 2023 "Best of Award of Excellence," standing as a beacon of gastronomic excellence within Four Seasons Resort and Residences Napa Valley.

Opus One x Auro

  • Four-course dinner menu: USD 450 per person
  • Wednesday, October 25, 2023, 6:00 pm

About Opus One

Created in 1978 by the legendary Baron Philippe de Rothschild and Robert Mondavi, the iconic champion of Napa Valley in California, Opus One remains committed to realizing its founders’ dream - bringing to life one unique wine that expresses time and place, which embodies the personality and character of its founders. Opus One produces a Bordeaux style blend based on Cabernet Sauvignon grown in its estate vineyards in Oakville, California. Currently distributed in all 50 states and in 90 countries around the world, Opus One is now a joint venture between Baron Philippe de Rothschild S.A. and Constellation Brands.

About Auro

Nestled amid rolling hills and rejuvenating hot springs of Napa Valley’s Calistoga, Auro stands as a testament to gastronomic excellence, set within a world-class vineyard within Four Seasons Resort and Residences Napa Valley. Graced with the Wine Spectator 2023 "Best of Award of Excellence" and a coveted Michelin star within a year of its October 2022 opening, Auro stands unparalleled as Calistoga's only Michelin-starred restaurant. Under the visionary guidance by acclaimed Executive Chef Rogelio Garcia, Auro is a symphony of seasonally-driven Northern California cuisine designed for world-class wine pairings with an emphasis on local Calistoga varieties. Auro’s dynamic ambiance combines the contemporary elegance of its intimate dining room, the vibrant dance of the culinary team viewed through floor-to-ceiling windows, and the breathtaking vineyard views from a semi-private alfresco terrace, encapsulating guests in a multisensory culinary journey.

Reservations

Experience this unparalleled wine dinner by making a reservation online. For further details, visit Auro's website or connect at Auro.NapaValley@fourseasons.com or call +1 707 709 2160.