Naples Beach Club, A Four Seasons Resort

Architect: Hart Howerton

Interior Designer(s):

• Champalimaud
• Tappan Creative (artwork curation)

History: A newly built resort, Naples Beach Club, A Four Seasons Resort sits on the site of the former Naples Beach Hotel and Golf Club.  The beloved beachfront restaurants HB’s and Sunset Bar are a nod to the resort’s history.

Location:

• Set on 1,000 feet (300 metres) of white-sand beach stretching across 125 lushly landscaped acres (50 hectares) in the heart of Old Naples
• Approximately 5 miles (8 kilometers) from Naples Airport (APF) and approximately 32 miles (51 kilometers) from Southwest Florida International Airport (RSW)

Signature Treatment:

• The Golden Ratio Massage (100 minutes)
• After Sun Recovery with Facial (100 minutes) and Body Treatment (50 minutes)
• Golden Body Exfoliation (50 minutes)
• Ultimate Age Reversal Facial (100 minutes)

Special Features:

• Ammortal Chamber, a “human recharging station” using molecular hydrogen, vibro-acoustics, and multiwave frequencies for restoration and rejuvenation
• 3,200 square-foot (297 square-metre) thermal circuit with aromatherapeutic steam rooms, Finnish sauna, heated whirlpool and cooling elements, ice lounge and experiential showers
• World-class fitness centre designed by celebrity trainer Harley Pasternak
• Margy’s Monte Carlo Luxury Skin Care, featuring Swiss-made formulas focused on age-supportive benefits
• FRAME Pilates Reformer Studio
• LPG Endermologie treatments designed to support non-invasive body contouring and lymphatic health
• 13 private treatment rooms, including three VIP suites

Restaurant: The Merchant Room

Partner Chef : Gavin Kaysen

Chef de Cuisine: Colin Henderson

• Concept: The Merchant Room, the resort’s signature restaurant, offers new American cuisine from two-time James Beard Award-winning Chef Gavin Kaysen. Guests will enjoy menus that highlight Gulf flavours and evolve with the seasons, along with an expertly curated cocktail program that mirrors the bold flavours of the cuisine, including non-alcoholic pairings. Meticulously designed to reflect its coastal surroundings, The Merchant Room features tall ceilings, light wood tones, and lush textures that create an airy, welcoming atmosphere.
• Type of Cuisine: New American Brasserie; In-House Dry Aged Steaks; Housemade Pasta
• Seating: 176 in the Dining Room; 108 on the Outdoor Terrace; 16 in the Bar

Restaurant: HB’s

Chef de Cuisine: Maru Cacho

• Concept: HB’s is a seafood-forward restaurant that offers true beachfront dining with spectacular views, featuring floor-to-ceiling glass doors that let in a soft sea breeze when open. The menu is anchored by local catch, raw-bar selections, and artfully prepared crudo.
•  Type of Cuisine: Seafood
• Seating: 194 in the Dining Room; 84 on the Outdoor Terrace; 16 in the Bar; 18 in the Private Dining Room

Restaurant: Sunset Bar

• Concept: A legendary golden-hour gathering spot in Naples, Sunset Bar offers tropical cocktails and a menu focused on the vibrant flavors of Mexico, featuring ceviche, signature guacamole, tostadas, and tacos. Each night, guests can enjoy sunset views and a ceremonial blowing of the conch.
• Type of Cuisine: Latin-Inspired Coastal Fare
• Seating: 120 outdoor seats plus a large standing capacity

Restaurant: Naples Trading Co.

• Concept: Naples Trading Company is an all-day café and sundry shop that serves barista-crafted coffee, fresh pastries, juices, gourmet salads, sandwiches, and sweet treats. Guests can enjoy outdoor seating or grab essentials and ready-to-go fare.
• Type of Cuisine: All-Day Café & Provisions Shop
• Seating: 20 café seating; 8 outdoor seating

Restaurant: The Wager (Opening October 2026)

• Concept: The Wager is a lively yet refined sports-centric gastropub that pairs elevated pub fare with an impressive selection of draught beer, served in a high-energy setting for game-day gatherings and casual socializing. Guests can enjoy fun entertainment options, including a regulation four-lane bowling alley, a professional putting green, and a thoughtfully curated game room.
• Type of Cuisine: Elevated pub fare and casual

Golf:

• Name of Course: The Gardens (opening late 2026)
• Designer: Tom Fazio
• Par: 70
• Yardage: 5,917
• Number of Holes: 18

Additional Services:

• Pro shop
• Golf instruction available
• Driving range
• Practice area
• Putting green
• Clubs and shoe rental

Off-Site Activities:

• Private boat excursions: seashell safaris to sunset cruises aboard resort’s 34-foot Hinckley Picnic Boat, Bella
• Chartered cruises and fishing trips

Pools

Number of Pools: 3

• Terrace Pool: Serene pool framed by a wooden deck with a hot tub and curtained cabanas, steps from the ocean.
• Sunset Pool: Family-friendly pool with a shallow splash area, grassy lawn, and plush cabanas, steps from the beach.
• Lap Pool: Outdoor, rooftop 75-foot (23-metre) pool located at The Sanctuary with golf course views.

Beach & Beach Activities:

• 1,000 feet (305 metres) of white sand beach with loungers shaded by umbrellas and signature Four Seasons service
• Oka Hoya: In Mikasuki, the language of Florida’s Seminole tribe, oka hoya means “water mover.” At Naples Beach Club, it reflects our commitment to helping guests move, explore and immerse themselves in the Gulf’s breathtaking turquoise waters through inspired water sports experiences. Featured sports: Stand-up Paddleboarding, Outrigger Canoeing, Kayaking

Fitness Facilities:

Designer: Harley Pasternak

Size: 4,400 sq ft / 409 sq m

Special Features:

• Dedicated FRAME reformer Pilates studio
• Cutting-edge cardio and strength equipment, dynamic group classes and personalized training sessions
• 24/7 access
• Group fitness classes; personal training available

• Creative arts and crafts
• Wellness activities include kids' yoga and racquet play
• Seasonal theme nights
• Beachside scavenger hunts

• Lounge with comfortable seating with computers and popular video games
• Seasonal theme nights and competitions

Total Size: 32,853 sq ft / 3,052 sq m

Largest Ballroom: 4,390 sq ft / 240 sq m

Maximum Guests: 400

Banquet Capacity: 280

Outdoor Banquet Capacity: 340

Private Dining Rooms:

• HB’s Private Dining Room: Overlooking the beach and the Gulf, this coastal inspired space offers a warm, residential feel for small gatherings of up to 16. A private al alfresco beachfront deck is ideal for a pre-event gathering spot or to toast the sunset.
• HB’s Terrace: The shaded terrace is an ideal venue for an open-air gathering, where beachfront dining meets sweeping Gulf views. Available for seated dinners or reception-style events
• The Merchant Room Terrace: With sweeping views of the Terrace Pool and the sparkling Gulf, this open‑air venue extends award-winning Chef Gavin Kaysen’s oceanfront restaurant and provides a truly one‑of‑a‑kind backdrop for private events and celebrations.

Unique Meeting and Event Facilities: Extensive outdoor event space from beachfront and Gulf view options to lush lawn overlooking the golf course.

Energy, carbon and water reduction

• Energy-efficient guest room controls and building systems in place
• Water conservation measures in place, including water-efficient landscaping

Waste Reduction

• Elimination of single-use plastic, including water bottles, bathroom amenities, straws, takeaway containers and keycards
• Recycling program in place
• Organic-waste diversion program in place

Sustainable food and beverage

• Menus with local, seasonal and sustainably sourced ingredients from farmers, fisheries and purveyors
• Cage-free eggs
• Responsibly sourced seafood available