Mimo Restaurant and Bar Announces Family Friendly Events for Summer at Four Seasons Hotel Nashville

A new Sunday Brunch package and week-long Father’s Day dining event spearheads a vibrant set of summer events at the celebrated downtown Italian restaurant and bar, located at Four Seasons Hotel Nashville, under recently appointed Executive Chef Francesco Greco
May 30, 2024,
Nashville, Tennesee

Mimo Restaurant and Bar, the celebrated downtown Italian restaurant located at Four Seasons Hotel Nashville, announces an exciting range of summer dining and drinking events under the leadership of lauded new Executive Chef Francesco Greco.

“June is an exciting time in Nashville, with perfect weather and the city buzzing from major events like CMA Fest and other celebrations. We wanted to be part of the excitement by hosting our own events, inviting our guests to join in the fun,” explains Greco.

Sunday Brunch at Mimo

Following the popularity of Mimo Restaurant’s recent Mother’s Day and Easter dining events, Chef Greco has created a decadent weekly Sunday Brunch experience, beginning June 2, for guests to savour and share with friends and family alike. Available from 11:00 am to 3:00 pm and priced at USD 89 for adults and USD 45 for children, Sunday Brunch at Mimo is designed to help groups gather and reconnect, courtesy of Mimo’s warm and welcoming atmosphere, live music and a combination of beverages, generous live food stations and a la carte options as part of the package.

Sunday Brunch guests are initially welcomed to the table and served a choice of fresh juices, teas and coffees, before being invited to choose from an array of fresh house made baked goods.  A specially designed Bambini’s Corner allows children to build their own pancake, with a Four Seasons chef presenting the customized pancake options to the little ones. Buffet items and live station offerings then take the stage, including Italian cheeses and cold cuts, fresh oysters, crudo and seafood, complimented by a vibrant salad bar and lavish carving station serving slow roasted prime rib of beef.

Adult guests are invited to order one a la carte item during their experience, from options that effortlessly balance breakfast classics with stand-out dishes from Mimo’s newly launched lunch and dinner menu. The Imperial Scrambled Eggs brings a touch of luxury to a brunch staple, with smoked salmon and caviar added. Brioche French Toast served with seasonal berries, Bourbon crumble and candied lemon is a crowd-pleasing dish perfect for the occasion.  More savoury items showcase Mimo’s scratch-made pastas such as the rich in flavour Pappardelle served with Duck ragu, rosemary, orange and parmigiano Reggiano; and Agnolotti stuffed with homemade ricotta cheese and spinach. A la carte options also include a fish option in the ever-popular Roasted Branzino with artichokes, thyme, taggiasche olives and lemon broth.

Diners are invited to linger and enjoy their experience at their own pace at Mimo’s Sunday Brunch. When it is time for something sweeter, the generous buffet stations present a vast range of choices including Mimo’s Tiramisu; fresh cannoli; the inventive Nashville Banana Trifle; Chocolate Pecan tart and a range of house made gelatos.

Sunday Brunch at Mimo starts on June 2, 2024, and thereafter is available every Sunday from 11:00 am to 3:00 pm, priced at USD 89 for adults and USD 45 for children, with children under five years complimentary. Children under the age of 12 years enjoy full access to the buffet and live stations without the a la carte entree option, for USD 45 per person.

Reservations can be made by calling +1 615 610 6990 or through the Mimo OpenTable page.

Father’s Day Dining Event

Celebrate Father's Day all week long at Mimo with a special Father's Day menu. From Monday, June 10, 2024 to Sunday, June 16,2024, with seatings available from 5:00 pm to 10:00 pm, treat Dad to an exquisite three-course feast for USD 125. Indulge in Wagyu Beef specials, including Short Ribs Agnolotti and Char-Grilled New York Striploin, and conclude with a delectable Dark Chocolate Mousse.

Enhance your dining experience with a whiskey tasting for an additional USD 45 or choose from Mimo’s regular A La Carte menu favorites.

During the Father’s Day dining event, Mimo also offers its full a la carte menu offering.

Reservations can be made by calling +1 615 610 6990 or through the Mimo OpenTable page.


The Terrace at Mimo

Perfectly located on the corner of 1st Avenue and Demonbreun Street in downtown Nashville, directly opposite the Riverfront and walking distance to Ascend Amphitheater, Nissan Stadium and Lower Broadway, The Terrace at Mimo is the perfect starting point for any number of live music concerts and festivals this year, especially CMA Fest.  The longest running country music festival in the world, CMA Fest is a four-day event hosted each June by the Country Music Association.  With Four Seasons Hotel Nashville situated in the very epicenter of the music stages during the event, the Mimo team have created the perfect destination for fans to gather and enjoy the occasion.

“The Terrace at Mimo will have a dedicated outdoor bar, special food menu and cocktail list, all geared up to helping the fans enjoy the festival,” explains Greco.  “Our team are all excited about being out there with our guests to soak up the atmosphere and have some fun!”

The Terrace at Mimo will be open from 11:00 am daily, with walk-ins welcomed.  Reservations at Mimo Restaurant can be made through OpenTable or by calling the restaurant at +1 615 610 6990.

About Mimo Restaurant

The celebrated downtown Italian fine-dining restaurant, Mimo Restaurant and Bar, is led by Executive Chef Francesco Greco and his passion for regional Italian culinary traditions. Served with warm and genuine service within a lively atmosphere, the menu is infused with the essence of Tuscan cuisine.  Pastry Chef Hector Llompart creates exquisitely crafted desserts, boasting sophisticated flavors and stunning presentations.

Hours of operation for breakfast are 7:00 am to 11:00 am, lunch is available from 11:00 am to 2:00 pm, followed by dinner from 5:00 pm to 10:00 pm daily. Brunch is served from 7:00 am to 3:00 pm on Saturday and from 11:00 am to 3:00 pm on Sunday.

Reservations at Mimo Restaurant can be made through OpenTable or by calling the restaurant at +1 615 610 6990.

Stay in Touch

Stay in touch with all the happenings at Four Seasons Hotel Nashville on social media. The Hotel’s Instagram can be followed by clicking this link. Mimo Restaurant and Bar’s dedicated Instagram page can be found here.

Experience a stay at Four Seasons Hotel Nashville by calling +1 615 610 6995, or by booking a stay online.