Presidents’ Weekend is Getting “Kind of Wild” at Four Seasons Resort Nevis with Special Collaboration with Food Network Star and Cookbook Author Katie Lee Biegel

Four Seasons Resort Nevis announces the arrival of best-selling author and award-winning television personality Katie Lee Biegel, and certified organic and certified organic and zero-sugar wine brand Kind of Wild, for a three-night wine takeover from February 16-18, 2025.

In collaboration with the Resort’s Food and Beverage team, Katie will bring Kind of Wild’s unique organic wines and globally produced varietals to the luxury 350-acre (140 hectare) playground, pairing the brand’s modern aesthetic and hint of “wild side” with the resort’s modern embodiment of the spirit and soul of the Caribbean. The curated oenological experience will feature a three-night takeover at the Resort Pier for sunset sips, three guided wine tastings at crowned monkey RUM BAR and three days of wine pairing recommendations at On the Dune restaurant, where Kind of Wild wines will be available for purchase by both the glass and the bottle.

"We are thrilled to welcome Katie Lee and the Kind of Wild team to Four Seasons Resort Nevis this February," says Billy Cueto, General Manager. “Their wines’ blend of quality craftsmanship and eco-conscious values matches the Four Seasons ethos of offering only experiences of exceptional quality to satisfy the needs and tastes of our discerning guests.”

Kind of Wild co-founder Katie Lee Biegel is currently co-host of Food Network's Emmy-nominated talk show The Kitchen and host of Cooking Channel’s Beach Bites with Katie Lee. Adding to her impressive resume in broadcasting, she has published several best-selling cookbooks, contributed to numerous magazines and television shows, such as The Today Show and Beat Bobby Flay, written her own novel, Groundswell, and served as Executive Producer on the 2022 Hallmark Channel movie adapted from her work.

“My family’s happy place is Four Seasons Nevis and we have made so many special memories there,” says Biegel. “We always look forward to our meals at the property, which is why I am so thrilled to be bringing Kind of Wild wines, our line of organic, zero sugar, environmentally-friendly wines, to the resort for an exciting culinary experience in collaboration with the on-premises bars and restaurants.”

Kind of Wild, crafted by Adam and Jordan Sager, is a mission-driven, certified organic and vegan wine brand with a focus on wines that are better for people and the planet. All wines are zero-sugar, lower calorie and moderate alcohol level. The unique organic wines are globally produced by sustainable growers dedicated to environmental harmony.

Focused on "rewilding" the planet, Kind of Wild collaborates solely with growers committed to regenerating soils and the label design features original illustrations that evoke the bond between humanity and nature. As a 1% For The Planet member, Kind of Wild supports organizations promoting organic farming and environmental initiatives.

To book a Presidents’ Weekend stay or to learn more about the current offers at Four Seasons Resort Nevis, email reservations.nev@fourseasons.com or call 869 469 6238.