Culinary Collaborations Continue at Four Seasons Resort Nevis with the Return of James Beard Award Winner Chef Rocco DiSpirito This Thanksgiving and “Sandwich King” Chef Jeff Mauro Setting Up Shop in September

Four Seasons Resort Nevis welcomes back celebrated chef, bestselling author and television personality Rocco DiSpirito for his second annual Thanksgiving culinary residency, taking place November 25–28, 2025. Following the tremendous success of last year’s debut, Chef Rocco returns to the Caribbean’s top beachfront resort to once again blend his signature cuisine with the vibrant local flavours of Nevis.

During the festive three-day residency, Chef Rocco will collaborate with the Resort’s Executive Chef Daniel Hurtado and his culinary team to craft an immersive gastronomic journey, showcasing the island’s rich bounty. The curated lineup includes exclusive restaurant takeovers at EsQuilina on Tuesday, November 25 and Friday, November 28, along with an interactive cooking demo and special lunch event on Wednesday, November 26. Guests can look forward to a dynamic culinary experience enhanced by Chef Rocco’s signature cocktails, vibrant hospitality and a few delightful surprises.

“We are honoured to welcome Chef Rocco back to Four Seasons Resort Nevis,” says Gaman Guadagni, Resort Manager. “His creativity and culinary passion left a lasting impression on our guests last year, and we’re excited to offer another unforgettable Thanksgiving experience with his distinctive touch.”

A James Beard Award-winning chef, Rocco DiSpirito is renowned for his culinary innovation and media presence, with more than 300 television appearances and 14 cookbooks, including multiple #1 New York Times bestsellers. From his iconic NYC restaurant Union Pacific to hosting and competing on popular food shows, Chef Rocco continues to inspire both at home and in professional kitchens across the globe.

And the culinary celebrations don’t stop there—the team at Four Seasons Resort Nevis is also proud to announce a brand-new celebrity chef collaboration with Chef Jeff Mauro, Emmy-nominated Food Network personality and beloved "Sandwich King." From September 15 to 16, 2025, Chef Jeff will bring his high-energy cooking style and inventive flavours to Nevis for two days of gourmet goodness as part of a larger celebration of Independence Day and National Heroes Day in St. Kitts and Nevis. The festivities will also include a vibrant pool and beach day party at Kastawey Beach Bar, featuring specialty sandwiches, grill specials and a partnership with Old Road Rum.

“This fall and holiday season, we’re taking culinary travel to the next level,” says Guadagni. “Between the return of Chef Rocco and the exciting debut of Chef Jeff Mauro, Four Seasons Resort Nevis is your front-row seat to unforgettable food, fun and island hospitality.”

To book a stay or to learn more about the current offers at Four Seasons Resort Nevis, email reservations.nev@fourseasons.com or call 869 469 6238.