Oyster Hour is Back at Chemin à la Mer at Four Seasons Hotel New Orleans

Four Seasons Hotel New Orleans and Chef Donald Link announce the return of Chemin à la Mer’s wildly popular Oyster Hour. Oyster Hour takes place seven days a week from 3:00 to 6:00 pm at the Oyster Bar, in the Purple Grackle Bar, and on the Terrace, all located on the fifth floor of Four Seasons Hotel New Orleans overlooking the Mississippi River.

Chef Link offers a rotating variety of USD 2 oysters, including the Gulf Coast favourite Murder Point oysters from Bayou La Batre, Alabama,  paired with USD 10 glasses of wine and spritzes selected by Chemin’s sommelier Emily Kitzmiller. In addition to raw oysters, an all-day raw bar menu is available featuring Tuna Crudo with snow peas, mint and sauce chien; peel and eat Steamed Louisiana Shrimp; and an Ora King Salmon Ceviche with cucumber, red onion, lime, mint, and chiles.

Chemin à la Mer is open daily for breakfast, lunch, and dinner. Reservations are available on OpenTable, by phone at 504 434 5898, and by email at cheminalamer.neworleans@fourseasons.com. Follow along on Instagram @CheminalaMer and @FSHotelNewOrleans.