Celebrate Thanksgiving Traditions at Four Seasons Hotel New Orleans

Thanksgiving break is a time for gathering with friends and family from near and far. With two chef-driven restaurants, a glamorous lobby bar and comfortable accommodations, Four Seasons Hotel New Orleans invites guests to enjoy an effortless holiday at its urban resort. Before or after the big holiday meal, there are plenty of activities for all ages to enjoy including a beauty atelier spa, heated rooftop pool, live music, and more.

Guests can receive 15 percent off room rate and complimentary parking with the Hotel’s seasonal Papa Noel offer, ideal for regional travellers driving in for an extended break with in-town family and friends.

“Thanksgiving is a time for being together and sharing gratitude. Leave the culinary preparations and hosting to us, so you and your guests can focus on your time together,” says Mali Carow, General Manager, Four Seasons Hotel New Orleans. “From the special offerings in our restaurants to live music in Chandelier Bar, we will ensure a memorable gathering filled with joy and warmth.”

Thanksgiving Dining

In a destination known for its rich culinary heritage, the Hotel’s signature restaurants deliver on Thanksgiving cravings. Ideal for mild Louisiana temperatures, both restaurants feature outdoor dining options with atmospheric views.

Chemin à la Mer - Thursday, November 23, 2023 from 12:00 noon to 8:00 pm: The traditional Southern menu at Chemin à la Mer highlights partner Chef Donald Link’s favourite Thanksgiving dishes he serves at his own family table.  The three-course tasting menu begins with a savoury turkey and andouille sausage gumbo and is followed by a Boudin-Stuffed Turkey Roulade served alongside mashed potatoes with gravy, greens beans, cornbread dressing, and cranberry sauce. No feast is complete without dessert and this one pulls from Chef Link’s family recipes – a satsuma buttermilk pie that incorporates Louisiana citrus, adding brightness to this Southern staple. To complement the meal, Chemin à la Mer Sommelier Emily Kitzmiller has brought in several magnum wines and special occasion champagnes. The Thanksgiving Menu is available for USD 92 per person. The following day, guests can return for a nostalgic Thanksgiving Sandwich made with juicy turkey covered in gravy and a smear of cranberry sauce. Reservation available through OpenTable or by calling 504 434 5898.

Miss River - Thursday, November 23, 2023 from 11:00 am to 8:00 pm: Partner Chef Alon Shaya welcomes guests to Miss River with signature dishes perfect for sharing across the table. A playful interpretation of the traditional Thanksgiving feast, the menu features a whole buttermilk-fried chicken that is brined for 16 hours, then battered, breaded and deep fried, resulting in a perfectly golden, crunchy exterior and tender, juicy interior.  Thanksgiving sides include oyster dressing, mashed potatoes and gravy, green beans almondine, sweet potatoes, and cranberry sauce. Miss River’s regular menu will also be available.  Reservations available through OpenTable or by calling 504 434 5701.

Live music in Chandelier Bar - Thursday, November 23, 2023 from 6:00 to 9:00 pm: Continue the holiday entertaining in Chandelier Bar with a performance by Grammy-nominated trumpeter Branden Lewis and his jazz trio. While enjoying the lively beat of local music, guests can enjoy classic cocktails and seasonal drinks including a playful S’mores Milk Punch with toasted marshmallows and graham cracker crumbs. Chandelier Bar is open to all ages. No reservation required.

Friendsgiving Festive Fridays at Miss River - Friday, November 3, 10, 17, and 24 2023, from 11:00 am to 3:00 pm: For locals and visitors looking to indulge before Thanksgiving, Miss River will offer its lively Festive Friday lunches throughout the holiday season. Guests should expect live entertainment, seasonal cocktails, and prizes for the most festive table. Table décor packages available by calling the restaurant.

Personalized Thanksgiving Meals: Spend the holiday indulging in quality time with an intimate gathering catered by Four Seasons culinary team in one of the Hotel’s event spaces or a specialty suite. Four Seasons Hotel New Orleans offers a traditional Thanksgiving feast including a selection of oyster dressing, cranberry dressing, roasted garlic mashed potatoes, broccoli au gratin, green bean and oyster mushroom casserole and homemade pies for dessert. For more information on a personalized event, call 504 434 5564 or email Sales.NewOrleans@fourseasons.com.

Relax this holiday season with a stay at Four Seasons Hotel New Orleans. For more information on room reservations, dining or special programming, call 504 434 5100 or visit online.