Four Seasons Hotels and Resorts Showcases Continued Support for Cage-Free Egg Sourcing Initiative

October 18, 2022,
Toronto, Canada

Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has committed to sourcing only cage-free eggs across the Four Seasons global portfolio by 2025.

In January 2020 Four Seasons reported that all hotels and resorts in the United States, Canada and Europe source only cage-free shell and liquid eggs.  Four Seasons remains on track to source only cage-free eggs across the remainder of its global portfolio by 2025. Please see progress below based on the percentage of hotels per region using exclusively cage-free egg products:

  • United States: 100%
  • Canada: 100%
  • Europe: 100%
  • Other Americas (Mexico, Central and South America): 88%
  • Middle East and Africa: 36%
  • Asia Pacific: 29%

With a growing portfolio of more than 100 hotels and resorts worldwide, Four Seasons commitment to the cage-free initiative will have a positive impact on animal welfare and sustainable food sourcing at both the local and global level.

For more information on Four Seasons commitment to Environmental, Social and Governance (ESG), click here.

Sarah Tuite
Senior Vice President, Corporate Communications and Public Relations
1165 Leslie Street
Toronto, Ontario M3C 2K8