Chef Jean-Georges to Make Special Appearance at The Ocean Club, A Four Seasons Resort, Bahamas for Intimate Sunset Beach Dinner

The Ocean Club, A Four Seasons Resort, Bahamas welcomes back Chef Jean-Georges to the island for an intimate beachside dinner on Friday, May 12, 2023. Jean-Georges founded and has overseen DUNE by Jean-Georges restaurant at The Ocean Club since the restaurant’s opening in 2000. Perched atop a white sand bluff offering a dramatic ocean view, DUNE has become a beloved dining destination for guests and locals alike.

Taking DUNE onto the beach for this special event, guests are in for a treat, as Jean-Georges will create a tantalizing upscale beach menu using the freshest ingredients. This event will surely be a memorable experience, as guests will have the opportunity to interact with Jean-Georges and experience his renowned cuisine in a casual, yet elegant, setting.

“Jean-Georges is a legend in the culinary industry, and it’s always special when he comes to DUNE,” notes Tarek Cheneir, Director of Food and Beverage for The Ocean Club. “An evening with Jean-Georges is always an event not-to-be-missed.”

Guests will be seated at 7:30 pm for the beach dinner, which will include a selection of signature and seasonal appetizers, entrees and desserts served family-style, along with beverages including wine, beer and signature cocktails.

This special dinner is USD 525 per person. For reservations, contact +1 242 603 8737 or book via Tock.  Price excludes VAT and service charge.