Yukatas, Mangoes and All Things Ice: Midsummer Comes to Four Seasons Hotel Tokyo at Otemachi

The soft touch of a yukata. The succulence of a perfectly ripe mango. The icy bliss of kakigori and gelato. It’s these timeless pleasures that now take centre stage at Four Seasons Hotel Tokyo at Otemachi, with seasonal offerings leaning into the nostalgia and artistry behind a perfect midsummer’s day.

Astonishing views frame every moment at the Hotel, an oasis of modern luxury that soars high above Tokyo’s vibrant energy. Summer sunshine cascades across the landscape, its golden touch lighting up the lush gardens of the Imperial Palace and the iconic skyline beyond. Energy and elegance converge across art-filled spaces, setting the tone for guests to connect, discover or simply soak up the joy of summer.

Yukata Season: Complimentary Wine

A shared celebration of Japan’s sartorial traditions. Guests wearing a yukata for selected dining experiences receive a glass of sparkling wine, compliments of Four Seasons. A light cotton kimono, the yukata is more than a garment, its relaxed drape evoking a history that goes back to Heian-era royalty. Today, the yukata is a summer staple in Japan, making a breezy appearance at festivals, dances and celebrations through the season.

French Riviera Afternoon Tea at THE LOUNGE. A visual feast unfolds, inspired by the vivid natural beauty of the Cote d’Azur. Drawing on their French culinary training, est Pastry Chef Michele Abbatemarco transforms seasonal fruits into a light, bright summer showcase – best enjoyed at a leisurely pace, in the comfort of a yukata.

• Available from August 9 to 17, 2025
• Weekdays: JPY 7,800, Weekends and Holidays: JPY 9,800
• Guests wearing a yukata receive one glass of sparkling wine/non-alcoholic sparkling wine as a welcome drink
• Reservations available online

Gourmet Flavours at PIGNETO. The spirit of abundance reigns supreme at the Hotel’s rooftop Italian restaurant. Guests can look forward to Mediterranean-inspired appetisers, authentic Italian specialities, and seasonal delicacies that shine with carefully selected ingredients.

• Available August 9 to 17, 2025
• Lunch Course: JPY 6,800 (3 dishes, weekdays only) /JPY 8,800 (4 dishes)
• Dinner Course: From JPY 9,500 (4 dishes)
• Pizza: From JPY 3,200
• A la carte menu also available
• Guests wearing a yukata receive one glass of sparkling wine/non-alcoholic sparkling wine as a welcome drink
• Reservations available online

Sweetest Summer: Limited-Edition Desserts

Marking a new chapter in refreshment, a trio of summer-only desserts make their debut at Four Seasons Hotel Tokyo at Otemachi.

Summer Special Mango Shaved Ice at THE LOUNGE. Blurring the line between food and art, this frozen treat blooms in rose-shaped resplendence. Luscious seasonal mangoes merge with fluffy shaved ice, jelly and panna cotta, finished with a drizzle of tropical citrus fruits. Ever-evolving flavours – sweet, fresh, tangy – capture the essence of a Japanese summer.

• Available till August 31, 2025
• JPY 3,500
• Reservations (weekdays only) available online

Italian Gelato at PIGNETO. The colours of an Italian summer unfurl in the Tokyo sky, as PIGNETO presents authentic gelatos in a range of flavours – from tropical fruits to rich liqueurs. A classic summer refresher, perfect for rounding out a meal of hearty Italian flavours.

• Available till August 31, 2025 (Sunday)
• Gelato cone: JPY 2,100, Gelato with liqueur: JPY 3,800 yen
• Reservations available online

Chef Michele’s Hazelnut Wonder Ice Cream at VIRTÙ. The #18 Best Bar in Asia pairs its exceptional libations with a signature ice cream from Pastry Chef Michele Abbatemarco of Michelin-starred est. Featuring fragrant hazelnuts and fig compote, this cold delight is best enjoyed with brandy at the end of the evening.

• Ice cream: JPY 3,300
• Brandy: from JPY 3,300, Signature cocktails: from JPY 4,000
• Reservations are not accepted, walk-in only