Florie’s at Four Seasons Resort Palm Beach Welcomes Back Starred Chef Mauro Colagreco

World renowned chef returns to his South Florida home away from home for two culinary experiences

January 4, 2024,
Palm Beach, U.S.A.

Against the backdrop of the ocean, Chef Mauro Colagreco returns to Florie’s, his only restaurant in the United States, located at the Five-Star, Five-Diamond Four Seasons Resort Palm Beach. On January 11 and 12, 2024 Chef Colagreco will host two unforgettable culinary experiences featuring his sustainability-driven cuisine inspired by the Mediterranean.

“In returning to Four Seasons Resort Palm Beach, I am fuelled with eagerness to create experiences that honour the treasures of the earth and the unity found in shared moments around the table,” says Chef Colagreco.

Thursday, January 11, 2024: Chef Mauro Colgareco Presents A Taste of the French Riviera 

Embracing the flavours of the Mediterranean, guests will experience a four-course prix fixe menu inspired by French Riviera, the picturesque home of Chef Colagreco’s three Michelin-starred Mirazur. Infused with Chef Mauro's diverse cultural influences and global perspective, each dish will be an ode to seasonal ingredients, expertly crafted through live fire cooking techniques in the welcoming ambiance of Florie’s open kitchen. Priced at USD 195 per person, with an optional wine pairing available for an additional USD 90 per person.

Friday, January 12, 2024: A Truffle Symphony by Culinary Maestro Mauro Colagreco

Celebrating the essence of truffles, guests will embark on a culinary journey through the ingredient’s delicate simplicity and exquisite flavours. From a checkerboard of black truffles and scallops to Jerusalem artichoke foam with white chocolate, poached pears and black truffle, each course promises to surprise and delight. Priced at USD 250 per person. Guests may elevate their experience further with optional wine pairings, available at USD 120 per person. 

About Mauro Colagreco

Mauro Colagreco's cuisine is instinctive, generous and respectful of the environment, nourished by journeys, discoveries, encounters and ambitions.

Led to the pinnacle of his art by his audacity, vision and commitments, this eco-conscious chef, who knows neither borders nor boundaries, now runs 25+ restaurants around the world (London, Tokyo, Hong Kong, Singapore, Bangkok, Dubai, Palm Beach, Buenos Aires and more), including, of course, Mirazur***, his flagship restaurant with breath-taking views over the Mediterranean Sea in Menton, voted the best restaurant in the world in 2019 by The World's 50 Best Restaurants.

Eager to see the emergence of a circular gastronomy that respects nature's cycles, Colagreco works every day to contribute, as best he can and within his means, to the environmental transition. A tireless advocate of raising the awareness of public authorities, gastronomy professionals and everyone else about the challenges facing humanity, he became, in 2022, the first chef appointed by UNESCO as a Goodwill Ambassador in favour of biodiversity.

For more information about Florie’s by Mauro Colagreco at Four Seasons Resort Palm Beach, visit the restaurant's website.