Four Seasons Hotel George V, Paris Maintains its Six Michelin Stars and One Green Star in the Michelin Guide France 2025, Celebrating a Legacy of Culinary Excellence

Four Seasons Hotel George V, Paris celebrates the continued recognition of its exceptional restaurants. In a resounding testament to consistency and excellence, Le Cinq, L’Orangerie, and Le George have retained their prestigious stars, and together account for an impressive six Michelin stars and one Green Star – a record in Europe and Middle East, reaffirming the George V’s unique position as a global culinary destination.

Thibaut Drege, General Manager of Four Seasons Hotel George V, Paris comments: “We are honoured to once again be recognised by the Michelin Guide, which rewards the relentless passion, creativity and excellence of our chefs and their teams. Beyond the luxury and history of our palace, our restaurants have become a benchmark for gastronomic innovation and sustainability. These distinctions celebrate our commitment to delivering an experience that is both refined and emotionally resonant.”

Among the most anticipated highlights of the year, L’Orangerie has not only retained its second Michelin star – awarded in 2024 – but now begins a new chapter with the unveiling of its new dining room, redesigned into a veritable ode to nature and artistry. At the helm, Chef Alan Taudon continues to impress with his bold and creative approach to contemporary French cuisine. As a connoisseur of sauces, he ingeniously reimagines the principles of classical French gastronomy with a contemporary twist, making sauces the cornerstone of his plant-based and fish menu. Remarkably delicate yet surprisingly complex, each sauce subtly elevates his culinary compositions.

Guided by Chef Christian Le Squer, Le Cinq continues to be a global reference in haute gastronomy, retaining its prestigious three-star status. Renowned for its refined and expressive interpretation of French cuisine, Le Cinq remains among a select group of just over 100 restaurants worldwide to hold three Michelin stars — a symbol of unwavering excellence.

Lastly, at Le George, Chef Simone Zanoni and his team have once again been awarded both a Michelin star and a Green Star, recognising their forward-thinking approach to Mediterranean cuisine and their deep commitment to environmental responsibility.