Four Seasons Hotel Philadelphia at Comcast Center

Hotel Interiors: Norman Foster and Adam Tihany (Vernick Fish)

Building Aesthetic:

• Located next to the existing Comcast Tower, the Comcast Innovation and Technology Center rises 1,201 feet (341 metres) as the city’s tallest building
• Greg Vernick’s restaurant, Vernick Fish occupies the entire northern edge of the building on the ground floor, responding to the city’s active street culture
• The building’s circulation follows a defined pattern on every floorplate – an internal "street" runs along the centre from the elevators to the eastern edge, where the suites are located; curved corners marking every room door give an impression of generosity of space, a language that continues in the interior layout of the rooms
• On arrival guests are greeted by the first glimpses of the panoramic views, and the glowing onyx wall of the reception desk; guests are then led through the axial flower-lined canyon towards the Jean-Georges restaurant, Sky High, which unfolds in a dramatic bar and lounge as guests descend a monument staircase flanked by two black stone "water-walls"
• Jean Georges restaurant is a soaring triple-height space, fully glazed on three sides; the unique pyramid shaped, mirrored ceiling that stretches across the length of entire floor infuses the space with dynamism, reflecting the bustling charm of the restaurant space, while multiplying the views of the skyline at eye level from every corner

Design Aesthetic:

• Sleekly sumptuous accommodations with a warm palette of materials and bronze tones
• All the bespoke furniture used throughout the Hotel was designed by the Foster practice
• All rooms include next-generation Comcast technology for internet and entertainment
• Captivating floral installations by Artistic Director Jeff Leatham can be found in all areas of the Hotel

Location:

• In the heart of Center City at 19th and Arch Streets atop the city’s tallest tower
• Easily accessible from the Philadelphia International Airport (PHL) – 20 minute drive
• Guests arriving via Amtrak at Philadelphia’s 30th Street Station have the option to be personally greeted by a Guest Relations team member in the arrival hall, be provided with luggage assistance, and escorted in a luxury town car to the Hotel

Fitness Centre

• 24-hour fitness centre
• Skyline views and floor-to-ceiling media wall
• Peleton bikes, state of the art cardio and strength training equipment
• One-on-one training, yoga, and pilates available with The Lab -- Philadelphia’s first health and fitness company with an all-inclusive, concierge platform.

Pool

• 30,000-gallon indoor infinity-edge pool overlooking the skyline
• Private night swimming is available with the Night Spa offer: Unwind together with a relaxing 60-minute massage for two, followed by undisturbed time swimming above the twinkling lights of the city.
• Swim Under the Stars: an experience designed to privatize the Hotel’s coveted infinity-edge pool and wellness floor amenities, including the sauna, steam room and ice fountain, for groups of up to eight people.

Special features:

• Located on the 57th floor with unobstructed panoramic views of the city

Restaurant: Jean-Georges Philadelphia

• Michelin-starred chef Jean-Georges Vongerichten presents a 59th-floor destination
• Featuring power breakfasts and sophisticated dining
• Jean-Georges’ first restaurant in Philadelphia

Lounge: SkyHigh

• Capturing the energy of the 60th-floor sky lobby, this comfortable lounge specialises in casual Jean-Georges cuisine

Restaurant: Vernick Fish

• Modern seafood restaurant helmed by James Beard Award–winning chef Greg Vernick
• Lively indoor-outdoor atmosphere

Restaurant: Vernick Coffee Bar

• Modern Philadelphia café
• Featuring a takeaway bakery and barista bar, along with a full-service 40-seat café, serving up a menu of high-impact, global flavour combinations from Chef Greg Vernick

In Room Dining

• Available 24/7

Fifth Floor Spaces:

• Ballroom I- 2364 sq. ft. / 220 sq. mt.
• Ballroom II- 4,554 sq. ft. / 423 sq. mt.
• Ballroom III- 2,339 sq. ft. / 217 sq. mt.
• Fifth Room Foyer- 2,122 sq. ft / 197 sq. mt.
• Terrace- 1348 sq. ft / 125 sq. mt.

Second Floor Space:

• Executive Boardroom – 660 sq. ft. / 61 sq. m.

Fifty Ninth Floor Spaces:

• Calder – 665 sq. ft. / 61 sq.m.
• Fairmount (divisible) – 806 sq. ft. / 75 sq.m.

Special Features:

• Sophisticated modern venues – all with natural light
• Exclusive menus crafted by two award winning chefs: Jean-Georges Vongerichten and Greg Vernick
• Florals and décor crafted by celebrity florist and Artistic Director Jeff Leatham