Four Seasons Hotel Philadelphia at Comcast Center

Four Seasons Tenure

• Since 2018 
• First Four Seasons Assignment: Sous Chef at Four Seasons Hotel Toronto

Employment History

• Cafe Boulud, d|Bar, Four Seasons Hotel Toronto; Quince, San Francisco

Education

• Culinary Management School at Ottawa’s Algonquin College

Birthplace

• Vancouver, Canada

Languages Spoken

• English

Chef Colin Henderson brings culinary excellence, an expertise in restaurant sustainability, and an unwavering passion to this role, thoughtfully sourcing top-quality ingredients from small producers and introducing his team to new techniques. Most recently, he oversaw Toronto’s Café Boulud Restaurant and led kitchen operations of d|Bar. Before that, he was Sous Chef, starting his tenure with Four Seasons at the brand’s global flagship property in 2018. A graduate of the Culinary Management School at Ottawa’s Algonquin College, Chef Colin’s unique experience includes working closely with Chef Michael Tusk in his San Francisco three Michelin-star restaurant Quince, as well as under the tutelage of Michelin-starred Chef Daniel Boulud, learning the intricacies of fresh pasta and perfecting the sophisticated art of food plating.