CottoCrudo at Four Seasons Hotel Prague Earns Prestigious 2024 Wine Spectator Award

CottoCrudo restaurant at Four Seasons Hotel Prague announces its prestigious recognition as the first and only restaurant in the Czech Republic to receive a 2024 Wine Spectator Restaurant Award.

CottoCrudo Restaurant was recognized by the Award of Excellence. This accolade is given to restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. These lists showcase a diverse selection of respected wineries, with wines that complement the menu's themes in terms of price point and character.

Helmut Roessler, Director of Food and Beverage at Four Seasons Hotel Prague, states, “We are profoundly honoured to be recognized by the renowned Wine Spectator for the excellence of our wine list. As the only restaurant in the Czech Republic to receive this award, we owe this achievement to the hard work and dedication of our talented team.”

CottoCrudo, renowned for its exquisite Italian cuisine crafted with premium locally sourced seasonal ingredients, boasts a diverse wine cellar. It includes meticulously selected wines from Italy, France, Germany, Austria, and the Czech Republic. The restaurant’s sommeliers are committed to deepening their knowledge through direct engagement with wine producers and regular visits to vineyards, which enhances their understanding and ability to recommend the perfect wine pairing for our guests.

Wine Spectator Restaurant Awards: Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.