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Four Seasons Hotel Prague Launches New Sunday Brunch Experience with Outstanding Views

Celebrate Mother’s Day with the debut of an elegant weekly brunch at CottoCrudo restaurant and sunny terrace

May 6, 2025,

Prague, Czech Republic

Four Seasons Hotel Prague unveils its new Sunday brunch experience at CottoCrudo restaurant and terrace, launching on Sunday, May 11, 2025, in celebration of Mother’s Day. Set against the stunning backdrop of Prague Castle and the Vltava River, this weekly brunch invites guests to indulge in a leisurely afternoon of gourmet cuisine, elegant surroundings, and warm hospitality.

The curated brunch experience blends the rich flavours of Mediterranean cuisine with the relaxed charm of Sunday dining. Guests can look forward to a lavish spread featuring a seasonal buffet and freshly prepared à la carte options, all served from 12:30 to 3:30 pm every Sunday.

Highlights of the brunch menu include:

Fresh seafood including oysters and carpaccio
Seasonal salads, housemade pasta, and classic brunch staples such as eggs Benedict
A fine selection of cheeses and charcuterie
Freshly baked pastries and breads
Homemade desserts, including ice creams and sorbets

To complement the culinary offerings, guests can choose between two brunch packages:

Standard Brunch at CZK 1,700 per person, including unlimited food, non-alcoholic beverages, juices, coffee, tea, and water
Premium Brunch at CAK 2,500 per person, including unlimited Chateau Minuty Rosé and selected house wines

Whether enjoying a relaxed afternoon with family or marking a special occasion with friends, brunch at CottoCrudo offers a unique opportunity to unwind in one of the city’s most picturesque settings.

“Our goal is to offer guests not only high-quality cuisine but also a place they’ll love returning to regularly. Sunday brunch at CottoCrudo is about atmosphere, great food and a view you never get tired of,” says Helmut Roessler, Director of Food and Beverage at Four Seasons Hotel Prague.

Brunch Details