Four Seasons Hotel Rabat at Kasr Al Bahr Unveils its Winter Wonderland, A Season of Crystalline Enchantment and Refined Luxury

Four Seasons Hotel Rabat at Kasr Al Bahr invites residents to experience a festive season marked by elegance and light, titled Winter Wonderland: The Art of Celebration. From spectacular décor to exceptional culinary experiences and well-being rituals, the Hotel promises unforgettable moments for end-of-year celebrations.

Gregory Viaud, General Manager, expresses his delight: “As we welcome the festive season, it is with great enthusiasm that we welcome you to Four Seasons Hotel Rabat at Kasr Al Bahr. This time of the year is dedicated to creating cherished memories and togetherness, and we are delighted to be part of your celebrations.”

The Inverted Tree

Upon arrival, the avant-garde spirit of Four Seasons Rabat redefines tradition with its emblematic Inverted Christmas Tree in the Noora Lobby Lounge. This modern gesture is also rooted in medieval history, where the suspended tree symbolized the unity of light and earth, evoking balance and the collection of wisdom. This tree transforms the Noora Lobby Lounge into a “sanctuary of suspended light and wonder.”

Culinary Highlights

Under the direction of Senior Executive Chef Sebastiano Spriveri, acclaimed for his mastery of Italian and international cuisines, and Executive Pastry Chef Gregory Chrismant, the Palace offers a series of gastronomic events under the banner of A Feast of Light.

• Christmas Lunch at Flamme: On Christmas Day, Senior Executive Chef Sebastiano Spriveri presents a festive feast at Flamme. The traditional slow-roasted turkey is the opulent centrepiece of this classic meal. Lunch is available from 12:30 to 4:00 pm.
• Signature Festive Brunches: A refined festive brunch is offered every Sunday in December at Flamme, from 1:00 to 4:00 pm. Children aged 6 to 12 receive a 50 percent savings.
• Signature Christmas Log (Bûche de Noël): Chef Chrismant's signature creation is a Christmas Log featuring a subtle orange blossom fragrance, crunchy hazelnuts, a moist hazelnut biscuit, and a velvety crémeux.
• Oysters and Champagne at Bar Atlantique: From December 15t, 2025 to January 1, 2026, Bar Atlantique offers a signature pairing of fresh oysters and crisp champagne, including three oysters and a glass of Laurent Perrier.

New Year's Celebrations

New Year's Eve is the peak of the festivities, a moment of most brilliant sparkle, featuring two sumptuous dining experiences:

• New Year's Eve Dinner - Buffet at Flamme d’Orient: A celebration blending glamour and rich Moroccan elegance, with a sumptuous buffet showcasing the finest seasonal delicacies and a touch of oriental flavours.
• New Year's Eve Dinner - Tasting Menu at Verdello: An exclusive gastronomic experience crafted by Senior Executive Chef Sebastiano Spriveri, with a menu including Atlas trout caviar, artichoke and lobster terrine, turbot, and Black Angus.

Following dinner, the celebration continues at the Bird Lounge for the After-Party Countdown. Starting at 11:45 pm, the atmosphere transforms into a vibrant dance of light and sound with a live DJ and champagne (drinks à la carte).

• New Year's Day Brunch: The first day of the new year is celebrated at Flamme with a refined brunch. It features an exquisite international buffet, live carving stations, and signature pastries. Children aged 6 to 12 receive a 50 percent savings.

Wellness and Stays

The Hotel offers The Signature Package stay offer. This exclusive package includes a luxurious room experience and the gourmet dinner at Verdello on December 31, 2025. Guests can also rejuvenate with a complimentary 30-minute massage. For relaxation, The Spa, located within the 18th-century Palace, offers Wellness Rituals. This sanctuary of well-being offers holistic treatments, combining the ancestral ritual of the Moroccan Hammam (featuring MarocMaroc) with the expertise of prestigious international brands such as Omorovicza and Olivier Claire.