Verdello’s Express Lunch: The Art of Italian Cuisine at the Pace of Business at Four Seasons Hotel Rabat at Kasr Al Bahr

Four Seasons Hotel Rabat at Kasr Al Bahr introduce its new Express Lunch concept at the Italian restaurant Verdello. This exceptional dining experience is designed to meet the needs of the capital’s business clientele.

Combining impeccable service with culinary sophistication, this new offering is perfectly suited for professionals from embassies, major agencies, and public institutions who seek a high-quality lunch break without compromising on time.

Italian Excellence in 45 Minutes

Led by Senior Executive Chef Sebastiano Spriveri, the Express Lunch provides a meticulously curated gastronomic experience where every minute counts without sacrificing Verdello’s renowned quality.

"We designed this concept as a perfect blend of service and sophistication," explains Chef Spriveri. "Our challenge was to maintain Verdello's culinary excellence while respecting the time constraints of our business guests."

The Express Lunch offers two formulas to fit every professional's schedule: a two-course meal served in 40 minutes and a three-course meal in 45 minutes, allowing guests to choose the option that best fits their needs.

A Constantly Evolving Menu

True to its philosophy of culinary innovation, the restaurant will feature a menu that changes weekly, ensuring a fresh experience for repeat guests. This weekly rotation allows the Chef to adapt to the seasons and highlight the best local products available.

The Express Lunch is available daily from 12:30 to 3:00 pm, in the cozy, contemporary atmosphere that defines Verdello.

A Response to Rabat’s Business Needs

This initiative reflects the hotel’s commitment to meeting the specific needs of its institutional and diplomatic clientele while upholding its standards of excellence.

The Express Lunch enriches the hotel's dining options, confirming its status as a top destination for professionals in the capital seeking exceptional culinary experiences.