Four Seasons Hotel Riyadh Reinforces Its Culinary Excellence with Gault&Millau Recognition

As Saudi Arabia's culinary landscape continues to evolve, Four Seasons Hotel Riyadh at Kingdom Centre remains at the forefront of the Kingdom's dining scene. This commitment to excellence was reflected in the inaugural Gault&Millau Saudi Arabia Guide, where Julien by Daniel Boulud earned 3 Toques and Café Boulud Riyadh received 1 Toque.

Julien by Daniel Boulud was among only four restaurants in the Kingdom to receive the prestigious 3 Toques distinction, highlighting its dedication to exceptional culinary craftsmanship, innovation, and guest experience. The recognition of Café Boulud Riyadh further underscores the depth and quality of the hotel's diverse dining portfolio.

Founded in France more than 50 years ago, Gault&Millau is one of the world's most respected restaurant guides. Through independent inspections, it evaluates restaurants based on culinary excellence, creativity, technique, consistency, product quality, and overall guest experience.

The distinction reflects the passion, creativity, and dedication of the culinary, restaurant, and Food & Beverage teams whose collective efforts continue to elevate dining experiences across Four Seasons Hotel Riyadh. From innovative concepts and refined culinary techniques to personalized service and attention to detail, every aspect of the guest journey is guided by a commitment to excellence.

"To be recognized in the inaugural Gault&Millau Saudi Arabia Guide is a proud achievement for our teams and a reflection of the passion and dedication they bring to their craft every day," said Shadi Suleman, Regional Vice President and General Manager, Four Seasons Hotel Riyadh. "These distinctions reinforce our commitment to delivering exceptional dining experiences and contributing to Riyadh's growing reputation as a world-class culinary destination."

As Riyadh continues to establish itself as a leading destination for culture, tourism, and gastronomy, Four Seasons Hotel Riyadh remains committed to shaping the Kingdom's evolving culinary landscape through innovative dining concepts, exceptional service, and memorable guest experiences.

These distinctions reflect Four Seasons Hotel Riyadh's ongoing commitment to culinary excellence and its continued role in shaping Riyadh's dynamic dining scene, setting new benchmarks for luxury hospitality and gastronomy in the Kingdom.

About Julien by Daniel Boulud

Located at Four Seasons Hotel Riyadh, Julien by Daniel Boulud offers a contemporary French dining experience inspired by the celebrated chef's culinary philosophy. Combining refined techniques, exceptional ingredients, and a modern interpretation of French cuisine, the restaurant delivers an elegant and immersive dining experience in the heart of the Kingdom.

About Café Boulud Riyadh

Located at Four Seasons Hotel Riyadh, Café Boulud brings Chef Daniel Boulud's celebrated French culinary vision to the Kingdom. Inspired by the traditions of French cuisine and enriched by contemporary influences, the restaurant offers an elevated dining experience that combines exceptional ingredients, refined techniques, and warm hospitality. From signature dishes and seasonal menus to thoughtfully crafted beverage experiences, Café Boulud Riyadh continues to be a destination for guests seeking world-class gastronomy in the heart of the city.